Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, scallion pancake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Such an EASY snack or appetizer. The pancakes are great on their own, or paired with a soy sauce and vinegar based dipping sauce. Scallion pancakes are one of the dishes I missed the most after moving to the US.
Scallion pancake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Scallion pancake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have scallion pancake using 7 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Scallion pancake:
- Take 200 gram all purpose flour
- Take 140 gram boiled water
- Prepare 2 pieces Scallion
- Make ready 8 gram salt
- Make ready 15 gram Oil
- Take Black pepper
- Prepare White pepper (optional)
It's all in the roll (and the spin, and the re-roll). Not to mention the low and slow crisping. Scallion pancakes might be one of our favorite appetizers ever. Crispy, flaky, and with the slightest bit of chew, it's easy to polish off a whole plate of them in minutes.
Instructions to make Scallion pancake:
- Add 1 teaspoon of salt in the flour before putting boiled water in. Mix it with chopsticks (or spoon) until you can touch the dough by your hands
- Knead the dough until the surface is slick. Cover it up with wet clothes for 20 mins
- Roll the dough into a round(around 1 mm tall) sprinkle 8 grams of salt on the dough
- Add oil on the top of the dough
- Use the brush to spread out the oil
- Sprinkle the scallions evenly. Add pepper
- Roll the dough up gently
- Close the edge on the side to prevent scallion from popping out
- Hold the edge on both sides and twist them by different directions at the same time
- Wind it into 2 circles on top of each others
- Flat it into 5 cms thick. Cover it by wet cloth for 20 mins to 1 hr
- Preheat the pan until you can feel the heat on top of it. Put the pancake in. Cook with medium fire.
- Flip it around when the bottom is golden brown(around 3-5 mins). Cover the cap to cook the other side until it golden brown
- Add oil into the pan (around 20 grams) Pan- fry both side till it’s golden brown
- Put it on paper napkin to absorb extra oil.
- Voilà ❤️
Chinese scallion pancakes are always a crowd pleaser. This vegan recipe includes step-by-step photos and detailed notes on how to make the flakiest scallion pancakes. An informative guide to making scallion pancakes. Dipping sauce suggestions are also provided. Scallion pancakes (Cong You Bing, 葱油饼) are a very popular staple food in China.
So that is going to wrap it up with this special food scallion pancake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
