Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pancakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pancakes is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pancakes is something that I have loved my entire life. They’re nice and they look wonderful.
In a large bowl, sift together the flour, baking powder, salt and sugar. A pancake (or hotcake, griddlecake, or flapjack, not to be confused with oat bar flapjacks) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. The Perfect Homemade Pancake Recipe is easy to make with ingredients you probably already have on hand.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pancakes using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pancakes:
- Take 4 cups Flour
- Make ready 3 cups Milk
- Get 3 pieces Eggs
- Make ready 1 tsp Baking Powder
- Make ready to taste Sugar
- Make ready 50 gr Butter (melted)
- Get 1 tsp Vanilla extract
- Take Vegetable oil (I used coconut oil) for frying
Pancakes should be sweet and served with sweet topping or Pancakes with meat and vegetables Pancakes are not only eaten as desserts. This recipe for pancakes makes the most perfect soft and fluffy pancakes. Using ingredients you should already have in your kitchen you can easily make. My idea of the perfect weekend breakfast is a stack of Pancakes with butter and maple syrup dripping down its sides.
Steps to make Pancakes:
- Flour, milk, eggs, baking powder, sugar, butter, mix well. (It is more convenient to beat everything with a mixer so that there are no lumps).
- Add the vanilla extract mix gently.
- (if the dough is liquid, add more flour)
- Fry in a heated frying pan so that the pancake starts to rise, until golden brown (about 1-2 minutes on each side)
I love how Pancakes use the. Pancakes are a traditional breakfast treat that are easy to make. Once you get the basic recipe down, you can start experimenting and putting your own spin on these breakfast-time favorites. The Korean word "jeon" is often translated as "pancake," but jeon are not just a breakfast food, they're eaten at all meals as side Hoddeok is not jeon, but it's closer to the western idea of a pancake. This pancake recipe without eggs is one of the top-rated recipes in this blog and you can't go wrong.
So that’s going to wrap it up with this exceptional food pancakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
