Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fruity flapjacks. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Deliciously sticky, yet eminently sensible, flapjacks are perfect snack food. They're portable, they keep well, and the oats are a good source of fibre, which slows the release of sugar into the body. Recipe by: Olivia. how to make fruity flapjacks (Detailed instructions and ingredient amounts in the recipe card at the bottom of the post) Melt butter, demerara sugar, vanilla extract and golden syrup or honey in a large saucepan over a low heat.
Fruity FlapJacks is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Fruity FlapJacks is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook fruity flapjacks using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fruity FlapJacks:
- Take 175 Gr Butter
- Prepare 175 Gr Soft Brown Sugar
- Get 1 Tablespoon Golden Syrup
- Take 250 Gr Porridge Oats
- Make ready 25 Gr Sultanas (Optional)
Fruity honey flapjacks Flapjacks are a great bake for little chefs. This recipe for fruity honey flapjacks uses your favourite dried fruit and replace the refined sugar with honey make them a great snack for little ones. Flapjacks are a great bake for little chefs. They're really quick and easy to make and you don't need to be too accurate.
Instructions to make Fruity FlapJacks:
- PreHeat Oven to 150c and Lightly Grease a 20c, Baking tin
- Melt together Butter, Sugar and Syrup. When melted and combined remove from heat and stir in the porridge oats and sultanas (if using)
- Pour into the Tin and smooth the surface with the back of a metal spoon.
- Bake for 35-40 mins or until the edges are brown and the surface in golden.
- Place the tin on a wire rack. Cut into squares after 10 minutes, but leave to cool completely before removing from the tin
The main ingredient in these flapjacks is fruit. We have dates, figs, apricots, sultanas and cranberries all mushed together to create a naturally sweet treat. I am a huge fruit fan, but I understand that fruit is packed full of sugars so moderation is always a good thing. Vegan fruit and nut flapjacks - easy vegan oaty flapjacks (oat cookie bars) filled with dried fruits, nuts and seeds. Perfect for snacking, lunchboxes and hiking!
So that is going to wrap this up for this special food fruity flapjacks recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
