Basic Cheese Fondue
Basic Cheese Fondue

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, basic cheese fondue. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Basic Cheese Fondue is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Basic Cheese Fondue is something which I have loved my entire life. They are nice and they look fantastic.

Your fondue party won't start hopping until the cheese starts melting. Get busy with this easy, basic Cheddar cheese fondue! It's perfect with pieces of bread or vegetables.

To get started with this recipe, we have to prepare a few ingredients. You can have basic cheese fondue using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Basic Cheese Fondue:
  1. Make ready 1 garlic clove, halved crosswise
  2. Prepare 1 1⁄2 cups dry white wine
  3. Make ready 1 tbsp cornstarch
  4. Make ready 2 tbsp kirsch
  5. Take 1/2 lbs Emmental cheese, coarsely grated
  6. Prepare 1/2 lbs Gruyère, coarsely grated
  7. Get Grated nutmeg
  8. Get Italian or French bread cut into cubes. Stale is best

Reduce heat to low and using a wooden spoon, sprinkle some of cheese mixture. There's no fancy technique required for making cheese fondue—just a bit of patience. Take your time between each addition of cheese to allow it to completely melt into the wine before adding more. Cheese Fondue - all you need is garlic, wine, cornstarch, and cheese!

Steps to make Basic Cheese Fondue:
  1. Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic.
  2. Add wine to pot and bring just to a simmer over moderate heat.
  3. Gradually add cheese to pot and cook, stirring constantly until cheese is just melted and creamy. Add cheese slowly until each addition is melted.
  4. Stir together cornstarch and kirsch in a cup and stir into cheese.
  5. Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes.
  6. Add nutmeg if desired and stir in.
  7. Transfer to fondue pot set over a low heat.
  8. Serve with cubed, slightly stale or dried out Italion Bread.

So versatile and perfect for the holidays. If you have a hankering for some melted cheese in the summer, eat raclette instead (raclette cheese melted and scraped onto baby potatoes and cornichons). Cheddar Cheese Fondue I'm a big cheddar fan, so I really enjoy this cheddar cheese fondue recipe. From easy Cheese Fondue recipes to masterful Cheese Fondue preparation techniques, find Cheese Fondue ideas by our editors and community in this recipe collection. There's a reason cheese fondue never really goes out of style: It's delicious.

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