Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, whole wheat carrot cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Whole Wheat Carrot Cake is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Whole Wheat Carrot Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
This whole wheat carrot cake is made healthier with whole grains and less sugar! Recipe includes a less sugary cream cheese frosting. If you're looking for a showstopper dessert for Easter, this is your recipe!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Carrot Cake:
- Take 1/2 cup apple sauce
- Make ready 1/3 cup maple syrup
- Take 1 1/2 cups grated carrots
- Get 2 eggs beaten
- Get 2 teaspoons vanilla
- Take 1/2 teaspoon salt
- Get 1 1/2 teaspoons cinnamon
- Prepare 1/2 teaspoon nutmeg
- Make ready 1/2 teaspoon ginger
- Take 1 teaspoon baking soda
- Take 1 teaspoon baking powder
- Get 1 1/2 cups whole wheat flour
- Make ready 1/2 cup sunflower seeds
- Take 1/2 cup dried apricots chopped
I decided to make some substantial changes that resulted in a cake that is flavorful and very light. The juicer makes the carrot pulp so fine that it does not weigh down the cake. Having never made a cake with atta before , and especially given the little angels I would be baking them for , I wanted to get it just right. Inspired by several recipes I saw online , I figured out a recipe in my head.
Instructions to make Whole Wheat Carrot Cake:
- Preheat oven to 350F.
- Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
- Mix in salt, cinnamon, nutmeg, and ginger.
- Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
- Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
- Pour the batter into a greased tin and bake for 1 hour.
Its still cake after all ! The cake, in general, does not have a lot of liquids like milk or water. What gives it a good consistency are the carrots and the water constituted by them. Ingredients in this whole wheat cake. This whole wheat carrot cake is the easiest and the most delectable carrot cake recipe you'll ever be able to find- you really need to trust me with.
So that’s going to wrap it up with this special food whole wheat carrot cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
