Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bread pudding. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden.
Bread Pudding is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Bread Pudding is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bread pudding using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bread Pudding:
- Take 1 loaf French Bread
- Take 3 eggs
- Make ready 1 1/2 cup Raisins
- Make ready 2 Cups Maple Syrup
- Prepare 2 Cups Milk (or cream)
- Prepare 1 Tsp. Orange extract
- Make ready Cinnamon
- Get Nutmeg
- Take 3 Tbs. Butter
- Take 2 Tbs. Honey
Using heavy cream alone will give the richest and, in my opinion. Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my.
Instructions to make Bread Pudding:
- Preheat oven to 350 F. In a saucepan, add syrup, honey, milk, nutmeg, cinnamon and orange extract. Whisk. Bring to a simmer over medium-low heat. While doing that, prepare your bread by cubing it. Also, melt butter in a small pot on low heat.
- Simmer the syrup for 5 minutes, whisking occasionally. Move to a pan to allow to cool. Transfer bread and raisins into a large bowl.
- Beat three eggs. Add melted butter to bread and raisins followed by the eggs. Mix throughly. Move to a oven safe pan (preferably and cast-iron skillet).
- Hopefully your syrup is cooled. If it has, pour it all over the bread. Arrange the bread to get maximum absorption.
- Place in the oven and bake for roughly 40 minutes. Place a pan under the bread pudding to catch any spillage. The syrup will bubble while baking and should produce a seductive dessert. Garnish with mint. Enjoy.
This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. This bread pudding is undeniably the best! It's loaded with warm cinnamon, nutmeg, vanilla and topped with an orange custard sauce.
So that’s going to wrap it up for this special food bread pudding recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
