Pineapple upside-down cake
Pineapple upside-down cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pineapple upside-down cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cooking & baking supplies and more. The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. This is a hybrid pineapple upside-down cake which I've developed over the years.

Pineapple upside-down cake is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Pineapple upside-down cake is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pineapple upside-down cake:
  1. Make ready 4 tsp,butter,Melted, divided
  2. Prepare 4 tsp. Brown sugar
  3. Get 2 canned unsweetened pineapple slices
  4. Make ready 2 maraschino cherries
  5. Take 1/3 cup all-purpose flour
  6. Prepare 3 tbsp. Sugar
  7. Take 1/2 tsp. Baking powder
  8. Prepare 1/8 tsp salt
  9. Prepare Dash ground nutmeg
  10. Prepare 3 tbsp. Milk
  11. Get 1/4 tsp. Vanilla extract

This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. Peach Upside-Down Cake: Omit the pineapple, pecans and cherries. Substitute reserved peach juice for the pineapple juice. Trisha Yearwood shows off her easy, classic pineapple upside-down cake on Food Network.

Steps to make Pineapple upside-down cake:
  1. Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside.
  2. In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple.
  3. Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm.

All Pineapple Upside Down Cake Recipes Ideas. Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring. Pineapple Upside Down Cake from Scratch. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb.

So that is going to wrap this up with this exceptional food pineapple upside-down cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!