Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, buttermilk pancakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Buttermilk pancakes is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Buttermilk pancakes is something which I’ve loved my entire life.
Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. Classic Buttermilk Pancakes – made completely from scratch! The BEST Fluffy Buttermilk Pancakes you'll ever try - promise!
To get started with this particular recipe, we must prepare a few components. You can cook buttermilk pancakes using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk pancakes:
- Make ready 3/4 cup milk
- Take 2 tablespoons white vinegar
- Take 1 cup all-purpose flour
- Get 1 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Take 1/2 teaspoon salt
- Get 2 tablespoons white sugar
- Make ready 2 tablespoons butter, melted
- Make ready 1 egg
These Buttermilk Pancakes have the perfect fluffy and light texture, and delicious flavor. They're easy to make using simple scratch ingredients! You know a recipe is perfect when you have no desire to. I used uncultured buttermilk, and the pancakes were thin and rubbery.
Instructions to make Buttermilk pancakes:
- Mix 2 tablespoons of white vinegar with the milk. Set aside for 5-10 minutes to sour.
- Sift together all purpose flour with the baking powder, baking soda, salt, and sugar.
- Beat 1 egg into the soured milk, and mix in the melted butter.
- Combine the wet and dry ingredients, and whisk until there are no clumps of flour left.
- Heat a skillet to medium heat, and lightly grease with either a cooking spray, oil, or butter. Scoops 1/4 cup if the batter onto the heated skillet.
- Cook until the edges have browned, then flip over to cook the other side for an additional 1-2 minutes, or until both sides are golden brown.
- Serve hot with a cube of butter, and honey or syrup.
Perhaps Martha meant to state that the buttermilk should be cultured. One of the BEST buttermilk pancake recipes I have found. How To Make Buttermilk Pancakes From Scratch. To make this buttermilk pancake recipe, you'll start out by heating a skillet or griddle to medium heat. Then, you'll whisk together your dry ingredients.
So that is going to wrap it up for this special food buttermilk pancakes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
