Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, filter tea. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Filter Tea is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Filter Tea is something that I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have filter tea using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Filter Tea:
- Take South Indian Coffee Filter (6 cups steel) 1 number
- Prepare 2 cups Boiling water ~
- Get 4 teaspoons Tea -
- Take Elaichi green/cardamom - 3 crushed
- Prepare 1/4 teaspoon Nutmeg -
- Prepare 1 tsp Cinnamon powder -
- Get Ginger fresh; deskinned - 2 inch piece crushed
- Get Clove - 3 numbers crushed
- Prepare 1/2 tsp Fennel seeds optional -
- Make ready 3/4 tsp Black pepper coarsely ground -
- Make ready Star anise (optional) - 1 number
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Instructions to make Filter Tea:
- In a blender, dry grind ginger, elaichi, nutmeg powder, star anise, clove and fennel seeds. Grind them all well.
- Transfer this mixture to a South indian coffee filter and add tea. Now add 1 cup of boiling water to the filter over the powders and tea.
- Once the decoction is collected in the bottom half of the filter; pour the remaining water into the filter and let it drip down again. Once 2 cups have emptied; store the decoction and make tea with it.
- To make tea, boil milk/water and add the decoction as per your required strength; mix in sweetener of choice and enjoy hot/cold.
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So that is going to wrap it up with this special food filter tea recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
