Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pre-civil war blackberry cobbler. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pre-Civil War Blackberry Cobbler is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pre-Civil War Blackberry Cobbler is something that I’ve loved my entire life.
See recipes for Pre-Civil War Blackberry Cobbler too. See great recipes for Peach cobbler, Pre-Civil War Blackberry Cobbler too! In large saucepan over med to med-hi heat, mix sugar, milk, and butter.
To get started with this particular recipe, we must prepare a few components. You can have pre-civil war blackberry cobbler using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pre-Civil War Blackberry Cobbler:
- Take 4 cups fresh blackberries
- Get 1 and 1/4 cups sugar
- Take 4 Tbl cornstarch
- Get 2 Tbl blackberry brandy
- Get 1 tsp ground nutmeg
- Make ready 1 Tbl ground cinnamon
- Get For pastry: 1 cup sugar, 3/4 cup sifted flour, 1/3 cup soft butter
Blackberry cobbler is the perfect recipe for any hot summer day. Perfectly sweet and tart, with a golden biscuit topping, it's the ultimate easy dessert. The thing that sets this blackberry cobbler apart from other recipes out there is that is a true dump-and-mix dessert. Simply melt butter in the dish, add berries, and mix the cobbler batter together and pour over the top before baking.
Instructions to make Pre-Civil War Blackberry Cobbler:
- Place blackberries in a medium saucepan and crush with a potato masher. Saucepan is on low heat.
- Once thoroughly crushed, add the sugar and rise the heat to medium. Stir constantly until the mixture is boiling.
- Once boiling, continue to stir constantly for 5 minutes at the same heat. Do not turn it down and do not stop stirring.
- After 5 minutes, remove the saucepan from the heat immediately.
- Stir in the nutmeg and cinnamon.
- In a separate cup or small bowl, mix together the brandy and cornstarch. Ideally, the brandy should be a bit chilled. Mix until it is thick liquid.
- Pour the cornstarch/brandy mixture into the saucepan and mix well.
- In a separate bowl, mix the flour, sugar, and butter. Work in the butter by hand. The consistency should be crumbly and there should be no pieces of butter left.
- Pour the saucepan ingredients into a 9-inch casserole or baking dish. Pour the bowl mixture on top and spread evenly over the blackberry mixture.
- Place baking dish in the oven (preheated at 350 degrees) uncovered for 20 minutes.
- When done, the side edges of the dish should be starting to form a light, brown crust.
No need to slave over a perfectly-made homemade crust for the topping. We're going simple and super rustic. To make it special, top with freshly whipped cream or vanilla ice cream, and a mint garnish. If you are not serving it immediately, keep the. This recipe is inspired by the Blackberry Cobbler found in Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan by Nancy McDermott.
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