Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pork belly stew with shitake mushroom. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork Belly Stew with Shitake Mushroom is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pork Belly Stew with Shitake Mushroom is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook pork belly stew with shitake mushroom using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork Belly Stew with Shitake Mushroom:
- Take 3 pork belly (chunked)
- Make ready 500 g lean pork (chunked)
- Make ready 5 shitake mushroom (sliced)
- Prepare 4 star anise
- Prepare 4 eggs (boiled)
- Prepare 1 tbsp five spice powder
- Make ready Salt
- Get Pepper
- Make ready Chinese cooking wine
- Get 1 tbsp caramel sauce
- Prepare Oil
Steps to make Pork Belly Stew with Shitake Mushroom:
- Heat the pan, add some oil, then fry garlic and star anise until golden brown.
- Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water.
- Season with five spices, salt, sugar, then add caramel sauce to darken.
- Add the egg, keep stiring until it's cooked and thicken.
So that’s going to wrap it up with this exceptional food pork belly stew with shitake mushroom recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
