Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my non-traditional makhani halwa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
My Non-Traditional Makhani Halwa is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. My Non-Traditional Makhani Halwa is something that I have loved my whole life.
An unique variation to the typical halwa recipe,Phool makhani halwa is prepared from roasted makhani, ghee and sugar. A simple and quick dessert item, makhani ki halwa is best enjoyed with chopped nuts as topping. Kheer is also known as rice pudding and is probably the most- preferred. makhandi halwa recipe #.
To get started with this recipe, we have to prepare a few ingredients. You can have my non-traditional makhani halwa using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Non-Traditional Makhani Halwa:
- Prepare 3 cups semolina (sooji)
- Take 6 pods green cardamom
- Prepare 50 g butter
- Get 5 tbps oil
- Prepare 2 cups milk
- Get 1/2 tbsp salt
- Make ready 1 whole nutmeg
- Get 2 tbsp sugar
- Prepare Sour cream for garnish
Makhani Halwa Recipe by Rida Aftab. Makhani Halwa Recipe By Rida Aftab. Try very tasteful Makhani Halwa recipe by Rida Aftab its really easy to make and great in taste. Its aroma and taste. #foodie #desserts #kitchen #cooking #chef Thank you for the love and support Please leave a like More about my channel: I Upload daily My channel is for kids and adults interested in cooking .
Steps to make My Non-Traditional Makhani Halwa:
- I heated oil in a pan and also melted the butter in it
- I added some cardamom pods
- Now comes the sooji (semolina). Stir often
- Now comes the milk, stir well. Add the salt and the sugar too
- Grate one whole nutmeg in it
- Serve hot wild cold sour cream. Of course if you have raisins and dried fruits and nuts then you can leave the sour cream. However it was super yummy
Halwa is a dessert which is popular not only in Indian cuisine but also in Asian and Middle Eastern cuisines. Flour,semolina, grains or nuts form the base of a halwa and is garnished with nuts. It is known differently as aluva, chalava,halva etc. Traditionally it was prepared using semolina/ rawa, seeds and nuts but in the recent times we get to see many variations including. Add the chopped or grated papaya.
So that’s going to wrap this up with this special food my non-traditional makhani halwa recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
