Vegetarian Chicken and Cauliflower Casserole
Vegetarian Chicken and Cauliflower Casserole

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian chicken and cauliflower casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Chicken and Cauliflower Casserole is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Vegetarian Chicken and Cauliflower Casserole is something that I have loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can have vegetarian chicken and cauliflower casserole using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Chicken and Cauliflower Casserole:
  1. Get 2 cups chopped cauliflower
  2. Prepare 1 package Quorn Meatless Pieces (https://www.quorn.us/products/quorn-meatless-chicken-pieces)
  3. Prepare 4 slices Lightlife Smoky Tempeh strips (https://lightlife.com/product/smoky-tempeh-strips/)
  4. Prepare 3/4 cup vegetable stock
  5. Take 2 TBSP whole milk
  6. Take 2 TBSP cream cheese
  7. Take 1/2 cup grated cheddar cheese
  8. Get 1/4 cup grated mozzarella cheese
  9. Get 2 TBSP grated parmesan cheese
  10. Take 2 garlic cloves
  11. Get 1/8 tsp ground nutmeg
  12. Get to taste Salt and Pepper
  13. Make ready Olive Oil Spray

In a separate pot, add the vegetable stock, cream cheese, milk, half of all the cheeses, nutmeg, salt. Vegan Cauliflower Casserole flavored with garlic, tomatoes and lemon. This is such an easy yet tasty and healthy vegan casserole recipe that it will change cauliflower haters' mind. Vegan Cauliflower Casserole is one of the rare cauliflower dishes that two of us heartily eat.

Instructions to make Vegetarian Chicken and Cauliflower Casserole:
  1. Spray large pan with Olive Oil and add chicken pieces and chopped tempeh
  2. Fry on medium high for approximately 20 minutes continuously mixing until all pieces are browned on all sides
  3. In a separate pot, add the vegetable stock, cream cheese, milk, half of all the cheeses, nutmeg, salt and pepper, and stir on medium low heat until the mixture is smooth and all the cheese is melted (approximately 10 minutes)
  4. Place cauliflower in a bowl of hot water for 5 minutes & then drain
  5. Transfer cauliflower to casserole dish and add the chicken mixture and then the melted cheese mixture on top
  6. Sprinkle the remaining cheese on top
  7. Bake at 350 for 20 minutes, broil for an additional 15 minutes or until the top gets browned.

Sprinkle top with cheddar cheese and breadcrumbs then drizzle with melted butter. Cheesy Chicken Cauliflower Rice is prepared with leftover (or rotisserie) chicken and cauliflower rice with a delicious cream cheese sauce. We will start with ricing the cauliflower first; place cauliflower florets in a food processor and pulse several times until the cauliflower begins to resemble rice-like grains. Sprinkle the cauliflower lightly with salt and pepper, onion powder (if using), basil and thyme or a combination of herbs, and the fresh parsley. I'm so excited to share this vegan cauliflower bake/casserole with you!

So that’s going to wrap this up for this special food vegetarian chicken and cauliflower casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!