Buttermilk Blueberry Pancakes
Buttermilk Blueberry Pancakes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, buttermilk blueberry pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. I wanted fluffy, tender, golden brown buttermilk blueberry pancakes. But I've always found pancakes difficult to get right.

Buttermilk Blueberry Pancakes is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Buttermilk Blueberry Pancakes is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have buttermilk blueberry pancakes using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Blueberry Pancakes:
  1. Take 3/4 cup buttermilk
  2. Make ready 3/4 cup all purpose flour
  3. Make ready 1/4 cup whole wheat flour
  4. Take 2 tbsp. granulated sugar
  5. Make ready 1 tsp. baking powder
  6. Take 1/2 tsp. baking soda
  7. Make ready 1/8 tsp. salt
  8. Make ready 1 large egg
  9. Prepare 2 tbsp. melted butter
  10. Prepare 3/4 cup blueberries
  11. Prepare butter as needed for the griddle/pan

This is a quick and easy blueberry pancake recipe with buttermilk taught to me years ago by my young friend Audrey. Buttermilk is a classic ingredient in pancakes, adding both a light tang in flavor and some acidity for leavening. Whisk together flour, baking powder, baking soda, salt, cinnamon, and sugar in a large bowl until thoroughly combined. Elizabeth likes to serve these with bacon.

Instructions to make Buttermilk Blueberry Pancakes:
  1. Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat.
  2. Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!

Obviously, serve these Buttermilk Blueberry Pancakes with a big spoonful or two of the streusel and real maple syrup. Transfer to a baking sheet and keep warm in the oven while cooking the remaining pancakes. Dust the pancakes with confectioners' sugar and serve warm with butter and maple syrup. Bring to a boil, then reduce the heat to medium and boil for ten minutes. I am such a sucker for visuals.

So that is going to wrap it up with this special food buttermilk blueberry pancakes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!