Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, lentil lasagna. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lentil Lasagna is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Lentil Lasagna is something which I have loved my entire life.
Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. Vegan lasagna made with a lentil "meat" sauce.
To begin with this particular recipe, we must prepare a few components. You can have lentil lasagna using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lentil Lasagna:
- Take No boil lasagna noodles, dry
- Prepare Béchamel
- Get 2-3 tbsp margarine
- Take 1/2 cup AP flour
- Make ready 1 L soy milk
- Make ready To taste: salt, pepper, nutmeg
- Make ready Lentil Bolognaise Sauce
- Take 1 tbsp olive oil
- Get 1 onion, diced
- Make ready 4 cloves garlic, crushed
- Make ready 1/4 red wine
- Make ready 600 g tomato sauce, unseasoned
- Make ready 3/4 cup water (adjust quantity)
- Get 3/4 cup red lentils, dry
- Prepare 2 tsp sugar or to taste
- Get Seasoning: salt, pepper, chili flakes, Italian herbs, cumin
- Take Splash soy sauce
- Take Splash balsamic vinegar
Crumble in the vegetable To assemble the lasagne, spread a quarter of the lentil ragù over the base of the greased baking. Mix lentils with tomato sauce, sugar, and basil. Arrange lasagna noodles in a large baking dish. Lentil Lasagna: Yesterday evening, I invented & made this lovely vegetarian lentil lasagna!
Instructions to make Lentil Lasagna:
- Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end.
- Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately).
- To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed.
- Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :)
It is a very filling lasagna with a home-made pasta veggies sauce. Lentils are a plant-based diet pantry staple. They are packed with fiber, antioxidants, calcium, iron, and protein, and they come in a variety of colors. Butternut squash lasagna with black lentils and lots of cheese, a delicious vegetarian lasagna perfect in autumn or winter. Green Lentil Vegetable Lasagna for Two.
So that is going to wrap it up with this exceptional food lentil lasagna recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
