Spaetzle with Butter, Fried Onion, and Gruyere Cheese
Spaetzle with Butter, Fried Onion, and Gruyere Cheese

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spaetzle with butter, fried onion, and gruyere cheese. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spaetzle with Butter, Fried Onion, and Gruyere Cheese is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Spaetzle with Butter, Fried Onion, and Gruyere Cheese is something that I’ve loved my whole life.

hard cheese, chives, gruyere, onion, smoked bacon, spaetzle. Baked German Spaetzle with Cheese and Fried OnionGabitza's Green Kitchen. Gruyère and Caramelized Onions, need I say more.

To begin with this particular recipe, we must first prepare a few components. You can have spaetzle with butter, fried onion, and gruyere cheese using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spaetzle with Butter, Fried Onion, and Gruyere Cheese:
  1. Get 2 cups flour
  2. Prepare 2 tablespoons salt
  3. Get 1 teaspoon black pepper
  4. Make ready 1/2 teaspoon nutmeg
  5. Prepare 4 large eggs
  6. Make ready 1/2 cup milk
  7. Get 4 tablespoons butter
  8. Prepare 1 onion sliced
  9. Get 1 cup gruyere cheese (or any mountain cheese)

Season to taste with salt and pepper. Press the spaetzle dough through a spaetzle press into the boiling water. Return to the boil, stir several times and remove the spaetzle as they float to Top with a bit of grated cheese and some of onions then the remaining spaetzle, the cheese and the onions. And of course this was a crowd-pleaser.

Instructions to make Spaetzle with Butter, Fried Onion, and Gruyere Cheese:
  1. Mix flour and spices in large bowl.
  2. Add eggs and milk to flour mixture and mix to combine.
  3. Let dough rest for 15 min.
  4. Push scoops of dough through spaetzle tool or large hole of cheese grater into pot of boiling water.
  5. When spaetzle floats, remove from water and set aside.
  6. In large pan, heat butter over medium-high heat.
  7. When butter is hot, add onion slices. Fry until golden brown and crispy.
  8. Using tongs, remove onions, leaving the butter in the pan.
  9. Add Spaetzle to butter and cook until browned.
  10. Remove pan from heat and add cheese. Mix until cheese is completely melted.
  11. Transfer spaetzle to serving dish and top with fried onions.

It's hard to go wrong with cheese, onions and dough 🙂 I agree wit Luke's comment above that I had to add quite a bit of water to get the batter to a good consistency. Spaetzle with Gruyere Cheese and Caramelized Onion by Global Table Adventure. They are great fried up in some butter with bacon or sausage and scrambled eggs for breakfast! We used to make fried cabbage and onions and add in spaetzle instead of plain noodles. Here, the addition of Gruyère cheese gives these versatile little dumplings extra richness.

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