Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, blueberry galettes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Blueberry galettes is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Blueberry galettes is something which I have loved my entire life. They’re fine and they look fantastic.
None of them clicked for me. So in the end, I decided to call them Mini Blueberry Galettes, since a galette is basically a flat pie, and since that title uses only three words and helps me sleep more soundly at night. This Blueberry Galette is by inspired this Bon Appetit recipe.
To get started with this recipe, we must first prepare a few components. You can have blueberry galettes using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry galettes:
- Make ready 250 g fresh blueberries
- Prepare 30 g sugar
- Prepare 1 tbsp starch
- Take 1/8 tsp nutmeg
- Take 1/2 tbsp lemon juice
- Get 1/2 tsp vanilla
- Prepare Pinch salt
- Get Whole Box dough
- Take 1 egg for wash
- Prepare Coarse sugar to sprinkle
A rustic blueberry galette or blueberry crostata is an easy to make dessert. Have you ever seen such a perfect little dessert? Golden brown crust, a sumptuous molten blueberry filling, garnished with some bright mint and whipped cream. These are my favorite little stunners to whip out to cap off a big Holiday dinner, everyone's expecting pie but this is sure to surprise.
Instructions to make Blueberry galettes:
- Preheat oven to 425
- Roll dough on powdered surface and divide into 6 disks.
- Mix sugar, starch, nutmeg and lemon. Then add berries.
- Roll disks into 4.5 inch circles.(or bigger) spoon mixture into middle.
- Fold up edges. Maybe use some kind of glue to stick the dough better?
- Brush dough with egg then sprinkle coarse sugar.
- Bake 15-20 minutes until golden crust and filling bubbling.
Not only are blueberries my favorite fruit (I add them to cake and brownies too) but they are a great choice because they are naturally high in pectin. If you are using very ripe or juicy fruit, you can help prevent a soggy crust by dusting the galette dough with flour, cornmeal, or breadcrumbs before adding the filling. A low carb blueberry galette is a made with a melt in your mouth gluten free pastry and filled with plump blueberries for a simple, yet tasty dessert. A great healthy dessert for summer. Line a baking sheet with parchment paper.
So that is going to wrap this up for this exceptional food blueberry galettes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
