Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet potato pie (さつまいも🍠). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Japanese Sweet Potato Pie has been a classic pastry in Japan. Sweet potato pie is a traditional dessert, originating in the Southern United States. It is often served during the American holiday season.
Sweet Potato Pie (さつまいも🍠) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sweet Potato Pie (さつまいも🍠) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet potato pie (さつまいも🍠) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Pie (さつまいも🍠):
- Make ready 3 Sweet Potatoes (さつまいも Yellow Sweet Potato)
- Prepare 1/2 Pint Heavy Cream
- Make ready 2 Eggs
- Take 1 2/3 Cup Brown Sugar
- Take 1 Stick Butter
- Get 1 Tsp Nutmeg
- Prepare Pinch Salt
- Take Splash Vanilla Extract
- Make ready 2 Pie Crusts (Homemade if you’re frisky)
It doesn't require cooking the filling, as the sweet potatoes are fully baked in advance, and the pie crust doesn't require blind. Sweet Potato Pie Recipe & Video. Sweet Potatoes are used in both sweet and savory dishes. Sweet Potatoes are a Winter Squash.
Steps to make Sweet Potato Pie (さつまいも🍠):
- Roast the sweet potatoes until knife tender. Roasting it will allow for more of the natural sweetness to be extracted. Peel the potatoes. Careful, they’re hot as coal. Proceed to mash.
- Cream the brown sugar and butter together. Add in the mashed potatoes. Heat it with the nutmeg, salt, vanilla extract and heavy cream. Mix again. Get the eggs involved lastly.
- Place in a 350F oven for roughly 55 mins. Check for doneness with a toothpick in the center. If it comes out clean, it’s done. Allow to cool to room temp. Put in the fridge for a couple hours to help it really set up for nice slices.
- There they are, all said and done. I highly recommend warming individual slices and serving with ice cream or whipped cream… OR BOTH.
There are different varieties, but I like to use the darker skinned variety (often called Yams) that has a sweet, mild flavored bright orange flesh. Why not bake a sweet potato pie instead? This recipe will show you how to make a simple pie crust and a filling for sweet potato pie. Sweet potato pies typically don't brown as much as pumpkin pies, so don't concern yourself with the appearance of the filling. Make this homemade southern heathy sweet potato pie recipe from scratch using whole, unrefined ingredients this holiday season!
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