Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pistachio pudding pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Pistachio Pudding Pie is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pistachio Pudding Pie is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pistachio pudding pie using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pistachio Pudding Pie:
- Get 1 Box Instant Pistachio Pudding
- Make ready Graham Crackers
- Make ready Butter
- Take 1 Cup Milk
- Get 1 1/2 Whipping Cream
- Prepare 1/3 Cup Granulated Sugar
- Prepare 1/4 Cup Powdered Sugar
- Prepare 1 Block Cream Cheese
- Get Vanilla Extract
- Prepare Cinnamon
- Make ready Nutmeg
- Get Pistachios/Honey Roasted Peanuts
- Get Shredded Coconut
This easy no bake dessert would make the perfect Easter dessert, or with it's pretty color, even a St. Can you freeze Pistachio Pudding Pie? Once you've made the pistachio cream pie filling, cover the top of the pie with plastic wrap. Then wrap the entire pie with foil.
Instructions to make Pistachio Pudding Pie:
- Make a graham cracker crust (or buy one). Set aside and allow to cool.
- Prepare the pudding with milk, stir until it thickens and put it in the fridge. While that’s chilling, cream together the room temp creamed cheese with the granulated sugar and add a splash of vanilla extract. Take the pudding out of the fridge and fold it in.
- Utilize an ice cold bowl and start making your whipped cream with the cream, powdered sugar a little splash of vanilla extract and a couple shakes of both the nutmeg and cinnamon. If you have something more advanced than my mixer, now is the time to use it.
- Fold in half of the whipped cream into the pudding mixture. Spread the mix nicely onto the crust keeping it as even as possible.
- Use the remaining whipped cream on the top. Put the pie into the fridge.
- Put your nuts in a bag (Pistachios or Peanuts) and smash them. Put shredded coconut into a pan, toast and let cool. Spread over the top of pie. Put it in the fridge overnight and enjoy the next day.
Can be frozen for several months. When ready to serve, refrigerate overnight. Top with whipped cream and enjoy! You can also serve this pie FROZEN for a different texture. No-Bake Pistachio Pudding Pie with a whipped cream topping, drizzled melted chocolate, chopped pistachios, and an oreo crust.
So that’s going to wrap it up with this special food pistachio pudding pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
