Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 2-ingredient banana pancakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. This world's simplest pancakes recipe contains just two ingredients (egg and banana) and is super quick - just minutes from bowl to plate!
2-Ingredient Banana Pancakes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. 2-Ingredient Banana Pancakes is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have 2-ingredient banana pancakes using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 2-Ingredient Banana Pancakes:
- Take 1 ripe banana
- Take 2 large eggs, lightly beaten
- Prepare 1 teaspoon cinnamon
- Take Optional mix-ins
- Get 1 cup fresh fruit, like blueberries, raspberries, or chopped apples
- Take 2 tablespoons granulated oat
- Take 1/4 teaspoon vanilla extract
- Take 1 tablespoon honey
- Take 1 tablespoon unsweetened cocoa powder
Reviews for: Photos of Two-Ingredient Banana Pancakes. Two-Ingredient Banana Pancakes. this link is to an external site that may or may not meet accessibility guidelines. A fresh banana and a couple of delicious eggs are all you need to make this banana pancake recipe that's sure to be the end-all of healthy breakfast flat cake recipes. Begin by combining the flour, baking powder, sugar, and salt in a bowl.
Instructions to make 2-Ingredient Banana Pancakes:
- Mash the banan. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay.
- Add flavorings if desired. Add 1/8 teaspoon of baking powder for fluffier, lighter pancakes, and whisk in salt, vanilla, cocoa powder, or honey to flavor the pancakes.
- Stir in the eggs. The batter will be very loose and liquidy, more like whisked eggs than regular pancake batter.
- Heat a pan over medium heat. Drop the batter on hot griddle. Drop about 2 tablespoons of batter into the pan. Keep your pancakes fairly small. Not only will they cook more quickly, but they’re easier to flip. It should sizzle immediately — if not, turn up the heat slightly.
- Cook for about 1 minute. Cook the pancakes until the bottoms look browned and golden when you lift a corner.
- Flip the pancakes using a thin spatula. Cook until the other side is also golden-brown, about 1 minute more.
- Serve warm and enjoy!
Pour the banana mixture and melted butter into the dry ingredients. Fold the batter with a rubber spatula. It will be thick and lumpy. Grease your pan or griddle with coconut oil and turn your stove on medium heat (hot will burn these babies!) Blend the ingredients up and pour them into the griddle. These banana pancakes are made with only two ingredients, egg and banana, making them gluten free, dairy free and refined sugar-free.
So that’s going to wrap this up with this exceptional food 2-ingredient banana pancakes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
