Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade moussaka. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Also, if possible, have a friend/child/spouse on hand to help you out. Sprinkle eggplant slices with salt and place in a colander set in the sink or over a plate. Given that moussaka is normally a labor intensive dish, this is a relatively simple recipe, and easy to follow the steps.
Homemade Moussaka is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Homemade Moussaka is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have homemade moussaka using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Moussaka:
- Make ready 500 gr beef mice or lamb mince
- Get 150 gr mushroom
- Prepare 1 can chopped tomatoes
- Get 1 tbsp cinnamon
- Make ready 2 tsp all spice
- Get 1 brown onion
- Get 6-7 potatoes
- Make ready 1 clove garlic
- Prepare 2 tbsp olive oil
- Prepare 50 gr butter
- Take 50 gr plain flour
- Make ready 400 ml milk
- Take Bay leave
- Prepare Nutmeg
Get Moussaka Recipe from Food Network. Serve the moussaka with a chunky tomato, cucumber, parsley and mint salad and crusty bread. Recipe Tips Greek Moussaka recipe - A delicious taste of Greece. Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special occasions and big family meals and for good reason!
Instructions to make Homemade Moussaka:
- Heat the olive oil and add onion until it’s soft and then add garlic, mushroom cook about 3 mins. After that add mice and cook until it’s brown. Add tomatoes can, cinnamon, all spices and seasoning with salt and pepper.
- Cut potatoes into thin slice and boil about 5mins
- Make the bechamel. Melt the butter in a medium heat and add flour and whisk it. Slowly add milk into it. Whisking all the time. Seasoning with salt and pepper and add bay leaves and nutmeg until it’s thicker
- Layer some slice potatoes in a pan 25*16 and add some of the mixed beef. Drizzle the bechamel. Repeat it again until finish and top with the bechamel.
- Preheat the oven 200 degree and cook about 40-50 mins until the bechamel is golden.
Greek moussaka is a casserole made by layering eggplant and potatoes with a spiced meat filling, then topping it off with a creamy egg-enriched béchamel sauce (white sauce) and baking it to golden perfection. It is perhaps the most widely recognized of all Greek dishes and was made famous by the legendary Greek chef Nicholas Tselementes. w. The epitome of Greek comfort food, moussaka is basically a hearty eggplant casserole with a juicy, flavor-packed meat sauce. Topping the meat is either a rich bechamel sauce- a French influence that was introduced later-or, as in today's Moussaka recipe, a cheese-based topping. Moussaka is the best Greek comfort food.
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