Alkaline Banana Pancakes
Alkaline Banana Pancakes

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, alkaline banana pancakes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Alkaline Banana Pancakes is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Alkaline Banana Pancakes is something that I have loved my entire life.

Try Drive Up, Pick Up, or Same Day Delivery. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Great recipe for Alkaline Banana Pancakes.

To get started with this particular recipe, we must prepare a few components. You can cook alkaline banana pancakes using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Alkaline Banana Pancakes:
  1. Get 1 cup Spelt flour
  2. Make ready 1/2 teaspoon Sea salt
  3. Take 1/4 cup Agave
  4. Take 1 capful Pure Vanilla Extract
  5. Prepare 1 Banana (cut into small pieces)
  6. Get 1/4-1/2 cup Sparkling water
  7. Prepare Grapeseed Oil (to coat your cooking surface)

You can also substitute with other Dr. Sebi approved flours, fruits, and nut milks when you make your pancakes! Banana oatmeal pancakes are a healthy, satisfying, family-friendly breakfast. This recipe is gluten-free, sugar-free, dairy-free and absolutely delicious.

Steps to make Alkaline Banana Pancakes:
  1. Ingredients
  2. Add Spelt flour, sea salt, vanilla extract, and agave to a bowl.
  3. Mix well
  4. Pour (fold) in the sparkling water, a little at a time, until you reach your desired consistency. Fold it in as opposed to mixing it, as mixing will take away the fizz.
  5. Add your cut up bananas (or any other fruit) to the mixture and fold them in.
  6. Coat the surface of your pan, skillet, or griddle with grapeseed oil.
  7. Once your cooking surface is heated, pour the batter and cook until air bubbles are visible (3-5 minutes), being careful not to burn the underside of your pancake.
  8. Once air bubbles are visible, flip the pancakes and cook the other side (3-5 minutes).
  9. Transfer cooked pancakes onto a plate, add more fruit if you'd like, and enjoy!! No syrup needed!!
  10. Please note that the exposed fruit may stick to your cooking surface or create a bit of a soggy surface on the bottom of your pancake, but I found it to add "character" to my pancakes.. Happy Cookin!!

ALKALINE ELECTRIC Fluffy Garbanzo Bean Blueberry Pancakes Banana pancakes are a delicious use for old spotted bananas. These dairy free banana pancakes are light, fluffy, filled with flavor.. because sourdough is acidic. When combined, it makes a lighter product with a less acidic taste since baking soda is alkaline. Implementing this manageable, dietary rule can result in weight loss, a strengthened immune system, increased daily performance, and a greater overall sense of wellbeing.

So that is going to wrap this up with this exceptional food alkaline banana pancakes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!