"Savory" Corned Beef Hash
"Savory" Corned Beef Hash

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, "savory" corned beef hash. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

"Savory" Corned Beef Hash is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. "Savory" Corned Beef Hash is something which I’ve loved my whole life.

All you need is a large skillet, corned beef, onions, potatoes, and seasoning. I love making this corned beef hash recipe on the. This corned beef hash recipe is one of my favorite breakfast or lunch recipes, when I want something just a little different.

To get started with this particular recipe, we have to first prepare a few components. You can have "savory" corned beef hash using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make "Savory" Corned Beef Hash:
  1. Take 2 cups cooked corned beef, diced or shredded
  2. Take 2 cups cooked potatoes, diced or chopped
  3. Take 1/4 cup broth (corned beef or beef)
  4. Take 1/2 medium yellow onion, diced
  5. Prepare 1/2 clove garlic, smashed
  6. Make ready 1 Tbs. whole-grain mustard
  7. Take Dash nutmeg, powdered cloves, and ginger
  8. Prepare 1/4 Tsp. dried thyme
  9. Make ready Dash salt and pepper
  10. Get 3 Tbs. unsalted butter, divided
  11. Take 2 Tbs. light cooking oil, divided
  12. Get 3 Tbs. fresh parsley, finely chopped
  13. Get 2 eggs poached

This adds a more savory flavor to your corned beef hash recipe. Corned Beef Hash is a flavorful and satisfying breakfast recipe that combines Instant Pot cooked marinated corned beef and potatoes with eggs. Then, to make the hash, I fried them up in butter and added some farm fresh eggs on top. It makes a satisfying, filling, and savory breakfast.

Steps to make "Savory" Corned Beef Hash:
  1. In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly.
  2. Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight.
  3. Heat half the butter and half the oil in a pan or skillet over medium-high heat.
  4. [Heat water - eggs for poaching in a separate pan or pot]
  5. When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat.
  6. Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy.
  7. Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture.
  8. Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more.
  9. Finish poaching eggs or fry eggs in a separate pan.
  10. Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley.

We usually stick to the sweeter side of recipes on Questify, so we wanted to toss that idea out the window and gift you with this savory Corned Beef Hash! This corned beef hash skillet dish truly has it all: tender golden potatoes, savory chunks of corned beef, runny egg yolks, and sharp cheddar. This combination is sure to become a new favorite in your home, whether for breakfast, lunch, or dinner! If you love it as much as we think you will, be sure to. Add a squiggle of ketchup to enhance the flavor and decorate it.

So that is going to wrap this up with this exceptional food "savory" corned beef hash recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!