Air Fried Button Mushrooms
Air Fried Button Mushrooms

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, air fried button mushrooms. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Air Fried Button Mushrooms is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Air Fried Button Mushrooms is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook air fried button mushrooms using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Air Fried Button Mushrooms:
  1. Take 8-10 medium button mushrooms, wiped clean and quartered
  2. Prepare 1 egg, beaten
  3. Make ready 1/2 cup breadcrumbs
  4. Prepare 1/2 teaspoon garlic powder
  5. Make ready 1/2 teaspoon onion powder
  6. Make ready 1/4 teaspoon dried basil
  7. Make ready 1/4 teaspoon black pepper
  8. Make ready 1/4 teaspoon salt
  9. Take Ranch dressing (optional)
Steps to make Air Fried Button Mushrooms:
  1. Put all the dry ingredients in a large Ziploc bag and shake well.
  2. Dip the mushroom pieces in the egg then drop them into the Ziploc bag. Shake the bag to coat the mushroom pieces with bread crumb mixture.
  3. Shake off excess bread crumbs from the mushroom and place them in the fryer basket. Spray some oil onto the mushrooms and air fry at 400F (200C) for about 3 minutes. Flip the mush rooms and spray some oil again. Air fry at 400F (200C) for another 2-3 minutes.

So that is going to wrap it up for this special food air fried button mushrooms recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!