Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy potatoes with chicken liver (sambal goreng kentang ati). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have spicy potatoes with chicken liver (sambal goreng kentang ati) using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
- Prepare 2/3 kg potatoes
- Make ready 1/3 kg chicken liver
- Make ready 200 gr long red chilies
- Prepare 1 red onion
- Prepare 6 garlic cloves
- Prepare 2 lemongrass
- Make ready 1 cup coconut milk
- Take 2 kaffir lime leaves
- Take 2 bayleaves
- Take 1 tsp salt
- Take 1/2 tsp sugar
- Make ready 2 tbsp cooking oil
- Make ready Cooking oil for deep frying
Steps to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
- Dice potatoes, grind red onion, garlics, long red chilies.
- Deep fry diced potatoes and chicken liver.
- Cut chicken liver into small pieces.
- Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.
- Add potatoes and chicken liver, mix well.
- Add coconut milk, stir properly.
- Cook until the coconut milk reduces.
- Enjoy with rice or bread.
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