Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, black pepper steak and mushroom. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Black Pepper Steak and Mushroom is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Black Pepper Steak and Mushroom is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have black pepper steak and mushroom using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black Pepper Steak and Mushroom:
- Get Ingredients for steak:
- Get 1 pound rib eye steak about 500g, cubed (about 1/2 inch pieces)
- Prepare 1 tsp cornstarch
- Prepare 1 tbsp rice wine
- Take 1 tbsp lime juice
- Get 2 tsp light soy sauce
- Take 2 tsp dark soy sauce
- Prepare 2 tbsp grated ginger
- Prepare 1/4 tsp black pepper or to taste
- Get Other ingredients:
- Take 8 button mushrooms thinly sliced
- Take 1 tbsp garlic finely chopped
- Make ready 1 tbsp oyster sauce
Instructions to make Black Pepper Steak and Mushroom:
- In a Ziploc bag, mix all the ingredients for the steak and marinate for about one hour.
- Line the fryer basket with a sheet of lightly greased aluminum foil.
- Put the steak inside the fryer basket and air fry at 380F (190C) for about 5 minutes.
- Add all other ingredients to the steak and stir. Air fry at 380F (190C) for another 4-5 minutes or until the desired doneness is reached.
- Carefully pour the drippings from aluminum foil into a wok and bring it to boil. Stir constantly until the sauce thickens.
So that is going to wrap this up for this exceptional food black pepper steak and mushroom recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!