Easy Vegan Pear Tarts
Easy Vegan Pear Tarts

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy vegan pear tarts. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Easy Vegan Pear Tarts is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Easy Vegan Pear Tarts is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook easy vegan pear tarts using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Vegan Pear Tarts:
  1. Take Bosch pears (2 medium size)
  2. Make ready Vegan butter (unsalted)
  3. Make ready Sugar (can use brown, cane, organic)
  4. Make ready Ground cinnamon
  5. Get Ground nutmeg
  6. Prepare Ground ginger (optional)
  7. Get Vegan wonton wraps (Nasoya company makes good ones)

Line a cookie sheet with parchment paper, or use a silpat, place thawed pastry puff on top. Cover the pastry puff with a light kitchen towel so it doesn't dry out, set aside away from the oven heat. Combine flour and salt in a medium bowl. Make a well in the center of the flour mixture and pour in the oil mixture.

Steps to make Easy Vegan Pear Tarts:
  1. Wash the pears. Peel them (optional) and dice into small cubes. In a skillet, add vegan butter (3 tbsp) and 1/2 cup of sugar. Once sugar has dissolved add the pears and cook on medium heat until tender. Set aside to cool.
  2. Preheat your oven to 350f or air fryer(I used the bread function in my airfryer)
  3. Unwrap the wontons and place about six or eight of them on a baking sheet. Once pears are cool enough to the touch, add about half a spoon in the center of a wonton. Cover with another wonton (use a bit of water on the edges of the wonton to help seal them) use a fork to press into the wontons to make seams and keep the filling from falling out. I cut a slit in the middle the same you would a pie to help steam come out and not break the dough.
  4. I baked them for about 10 to 12 minutes making sure to peek so they wont burn (some of them did bake a little too much) Once they cooled down, I ate them with a nice cup of hibiscus tea. Perfect little pie for kids too.

Quick and Easy Raspberry Tart This smart tart uses just four ingredients: fresh berries, sugar, a puff pastry, and whipped cream.. Vegan ice pops are easy to make. Vegan creamy pops, however, are a little more of a feat. Easy pear tart with puff pastry is one of my favorite tart recipes. It's perfect for Thanksgiving because it comes together in less than an hour and requires no fancy kitchen gadgetry!

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