Simple Gratin Potatoes Recipe
Simple Gratin Potatoes Recipe

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple gratin potatoes recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Simple Gratin Potatoes Recipe is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Simple Gratin Potatoes Recipe is something that I have loved my entire life. They’re fine and they look fantastic.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This crazy-good recipe for potatoes au gratin comes from my dear friend Kelly Santoro, and it's almost identical to the recipe I learned in culinary school. Onion potato gratin with sliced Yukon Gold potatoes, baked with onions, with heavy cream and Gruyere and Parmesan cheeses.

To get started with this recipe, we must first prepare a few ingredients. You can have simple gratin potatoes recipe using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple Gratin Potatoes Recipe:
  1. Take 8 medium size Potatoes (thinly sliced)
  2. Take 2 tbs Butter
  3. Get 1 1/2 tbsp all purpose flour
  4. Get 1/4 cup cream
  5. Get 1/2 cup milk
  6. Take 1/2 tsp Chicken stock
  7. Get 1 onion (cut into dice)
  8. Take 1 clove garlic (thinly sliced)
  9. Take to taste Salt, Black pepper, and nutmeg
  10. Take 175 gr Bacon
  11. Get 100 gr Grated Chees

Move out the way, mashed potatoes. Of all the ways to make potatoes, au gratin may be our favorite. This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals! How to Make Potato Gratin: First, have the cream and milk together in a big bowl before you start slicing the potatoes, then put the potatoes directly into the milk and cream after you.

Instructions to make Simple Gratin Potatoes Recipe:
  1. Preheat oven to 170 degrees C.
  2. Heat the sliced potatoes in the microwave with the maximum heat for 4 minutes.
  3. In a saucepan, melt butter over medium heat. Add the onion and garlic, stir for about 1 minute.
  4. Add the flour, and stir constantly for one minute. Stir in milk, cream, salt, chicken stock, nutmeg, and black pepper. Cook until the sauce has thickened.
  5. Layer the potatoes into bottom of the prepared casserole dish (make it one layer). Top with the sauce, bacon, and cheese.
  6. Make the second layer of Potatoes, top with sauce, bacon, and cheese. Repeat until all potatoes, sauce, bacon and cheese are used.
  7. Bake in the oven for 45 minutes, or until the potatoes are cooked well.
  8. Check the video, how did I make this recipe on my YouTube channel: https://youtu.be/w9mJUKYOPuI

In that case your layers might be a little thinner so just keep an eye on the clock as the gratin may cook a bit faster. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic. A perfect gratin is thick, rich, and creamy with soft but This recipe is loosely based on Orlando Murrin's recipe in "A Table in the Tarn: Living, Eating, and Cooking in Rural France." It's a classic French recipe, with. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!

So that is going to wrap this up for this exceptional food simple gratin potatoes recipe recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!