Apple, Walnut, Raisin, Empanada
Apple, Walnut, Raisin, Empanada

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, apple, walnut, raisin, empanada. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Apple, Walnut, Raisin, Empanada is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Apple, Walnut, Raisin, Empanada is something that I have loved my entire life.

Be the first to write a review! You've never seen a watch like this. Sweet, cinnamon-loaded apple empanadas are perfect for popping at parties.

To begin with this recipe, we must prepare a few components. You can have apple, walnut, raisin, empanada using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple, Walnut, Raisin, Empanada:
  1. Take 4 large firm apples
  2. Get 1/2 cup chunky cinnamon apple sauce
  3. Make ready 1 cup walnuts
  4. Make ready 2/3 cup raisins
  5. Make ready 1/2 cup honey
  6. Take 10 large discos/empanada pastries
  7. Take 1/2 teaspoon ground nutmeg
  8. Take 1/2 teaspoon salt
  9. Prepare As needed peanut oil to medium fry in
  10. Take As needed equal amounts of cinnamon and sugar mixed

First I will say I blame myself for. This article has not been rated yet. Stir in potato, raisins, water and salt. Add chicken, raisins, nuts and cinnamon to tomato mixture; stir until heated through.

Instructions to make Apple, Walnut, Raisin, Empanada:
  1. Toast the walnuts in a dry pan. Let them cool just a bit and chop them into pieces.
  2. Peel and core the apples. I used a melon baller to remove the cores. It's easier and less waste of the apple. Add the honey, raisins, salt, cinnamon, apple sauce, and nutmeg. Bring to a simmer, and simmer 15 minutes.
  3. Add the walnuts stir in allow to simmer 15 minutes. Cover and let cool. Start getting the discos at room temperature.
  4. Heat the oil. Then add about 1/4 cup in the center of a disco. Fold over and crimp the joining edges. Cut 3 slits into the dough to allow steam to escape whilst frying. Fry golden to dark brown. Move to a paper towel to absorb excessive amounts of oil and sprinkle with cinnamon sugar mixture. Serve I hope you enjoy!!!!

Cool mixture, covered, in the refrigerator. Essentially, empanadas are stuffed dough pockets. They almost look like a mini calzone. Instead of being a folded over pizza, they're filled with anything from sweet potatoes and Brie to carne mechada, depending on the region. Combine the oats, walnuts, cinnamon, allspice, and salt in a medium bowl.

So that’s going to wrap it up for this special food apple, walnut, raisin, empanada recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!