Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kofta with tomatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add the canned tomatoes, sumac, cinnamon, saffron and red pepper flakes. Taste and season with salt accordingly. Bring to the boil, then reduce to a light simmer, uncovered and stirring occasionally, while preparing the kofta.
Kofta with Tomatoes is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Kofta with Tomatoes is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kofta with tomatoes using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kofta with Tomatoes:
- Get 2 lbs mix ground lamb and beef
- Get 1 chopped onions
- Get 1/2 cup dry parsley
- Get 1/2 cup dry coriander
- Get 2 tablespoon salt
- Make ready 11/2 tsp all spices
- Prepare 1 teaspoon each pepper
- Prepare Nutmeg, turmeric, paprika, hot chili garlic powder, onion powder
- Take 1/4 cup Italian crumbs bread
- Make ready 2 tablespoon yogurt
- Get Can tomatoes sauce
- Make ready 1 cup water
- Get Vegetables of your choice I topped with carrots and mushrooms
Top the potato malai kofta with tomato chutney. Fresh tomatoes are preferred but if you only have canned tomatoes those work too, it's all about ease and versatility in this dish. Kofta: Spiced minced meatballs in tomato sauce Kofta, meatballs in tomato sauce. Kofta is the quintessential South Sudanese soul food; rich, spicy, flavorful and just plain yummy.
Instructions to make Kofta with Tomatoes:
- Mix the meat with all the spices and spread it on tray our kofta we spread it we do not loge it sorry not meatloaf ๐
- Lay vegetables on top cook add 1/2 cup water
- Cook at 450 f for 10 minutes then add the tomatoes sauce change temperature to 350 and bake for 45 minutes enjoy it with yellow rice
It is the first thing to go in a party. You know it is a special occasion when your mother cooks kofta at home. Kofta - meat patties - are something of an obsession throughout the Middle East. These meat patties can be baked, fried, grilled, braised; stuffed into pita and drizzled with tahini; or baked in a tomato sauce and served with rice. Scatter over coriander and serve with couscous.
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