Easy Crab Stuffed Portobello Mushrooms
Easy Crab Stuffed Portobello Mushrooms

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy crab stuffed portobello mushrooms. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Crab Stuffed Portobello Mushrooms is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy Crab Stuffed Portobello Mushrooms is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy crab stuffed portobello mushrooms using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Crab Stuffed Portobello Mushrooms:
  1. Get 8-12 portobello or button mushrooms
  2. Make ready Filling:
  3. Make ready 6 oz cream cheese softened
  4. Prepare 1 cup stuffing mix + 1/2 cup hot water
  5. Make ready 1/2 cup imitation crab meat
  6. Get 1/4 cup finely chopped green onions
  7. Get 1/2 teaspoon garlic powder
  8. Take 2 teaspoons parsley
  9. Get 1/4 cup Parmesan cheese
  10. Take 1/2 teaspoon worstichire sauce
  11. Make ready to taste Pepper
Steps to make Easy Crab Stuffed Portobello Mushrooms:
  1. Preheat oven to 375. Wash mushrooms, remove and discard stems.
  2. Mix water and stuffing mix and set aside for 5 minutes to soften.
  3. Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper.

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