Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, "holiday" french toast. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Frankie takes a weekend favorite and puts a Holiday spin on it. Be it breakfast or brunch, you will love trying this recipe with family and friends! As we head into the holiday season I'm already getting a lot of breakfast.
"Holiday" French Toast is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. "Holiday" French Toast is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook "holiday" french toast using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make "Holiday" French Toast:
- Prepare 3 tbsp. oil
- Get 1 large egg, beaten
- Take 1/3 cup eggnog
- Get 1/2 tsp. grated nutmeg
- Make ready 1 tsp. cinnamon
- Prepare 1 thick slice bread (Panettone)
- Take 3 tbs. crushed walnuts
- Take 2 oz. breakfast syrup
- Make ready 2 slices fresh orange for garnish
Thank you all and best wishes for a happy holiday in Japan and for the year ahead. french toast holiday - Those with a sweet tooth will be pleased to know that there are three new indulgent French toast holiday meals that can be found at IHOP. This easy french toast casserole is a tasty holiday breakfast/brunch! It's quick to prepare & there's no need for overnight chilling. Apples, cinnamon, brown sugar and raisins.what a delicious way to make French Toast!
Steps to make "Holiday" French Toast:
- Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease).
- Beat the egg in a large wide bowl. [If making more than one serving, add another egg]
- Mix in the eggnog and the spices and whisk this a few times.
- Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread.
- Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side.
- Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two]
- Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy.
Easy to make the night before, just pop this in the oven an hour before your breakfast or brunch and thrill your. Overnight French Toast Casserole topped with a brown sugar crumble and berries. A delicious spin on french toast and perfect for holiday gatherings or Sunday brunch! French Toast Casserole is a perfect holiday breakfast dish. It makes the top of my favorites list, right along with my one hour cinnamon rolls and buttermilk pancakes.
So that is going to wrap it up for this exceptional food "holiday" french toast recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
