Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, jamaican christmas cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Jamaican Christmas Cake is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Jamaican Christmas Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
A dark, rich fruit cake for wine and fruit lovers! This is a recipe I use at Christmas and for Birthdays. I prefer to use Jamaican Red Label Wine and White Rum.
To begin with this recipe, we must prepare a few components. You can cook jamaican christmas cake using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jamaican Christmas Cake:
- Prepare 1 1/4 cup Jamaican white over proof rum
- Get 1 1/4 cup port wine or red label wine
- Take 1/2 cup raisins
- Get 1/2 cup currants
- Make ready 1/2 cup dates
- Take 1/2 cup dried prunes
- Take 1/2 cup maraschino cherries
- Make ready 1/2 cup chopped almonds
- Get 1 cup orange juice
- Get 1 grated zest from one lime
- Take 1 cup dark molasses
- Get 2 tbs browning
- Make ready 1 tbs lime juice
- Make ready 1 tsp vanilla extract
- Make ready 1 tsp almond extract
- Get 9 eggs
- Make ready 2 cups butter
- Make ready 2 1/2 cups flour
- Prepare 2 cups brown sugar
- Take 3 tsp baking powder
- Get 1/2 tsp ground nutmeg
- Prepare 1/2 tsp ground all spice
- Prepare 1/2 tsp ground clove
- Take 1/2 tsp ground cinnamon
- Make ready Pinch salt
If you know anything at all about West-Indian Caribbean culture you already know that Jamaican Black Cake is a. Jamaican Fruit Cake Recipe aka 'Jamaican Chrismus Cake'. The preparation is certainly not as difficult as you might have initially This fruit cake is a delicacy at Christmas time in Jamaica. Jamaican Christmas cake, which is also referred to as Jamaican black cake has long been the most popular Jamaican dessert in Jamaica.
Instructions to make Jamaican Christmas Cake:
- Preheat oven to 350 degree then grease and flour 2 round baking pans or which size pan u choose.
- In a blender add rum, wine, dates, raisins,cherries with their liquid, prunes, currants, chopped almond, orange juice and blend until all the fruits are chopped. Let sit for 1hr (2days is way better 😀)
- In a large bowl cream sugar and butter. Then add eggs mix well
- Add molasses, browning, blended fruit mixture, lime juice, vanilla, almond extract and stir
- Add flour, nutmeg, cloves, all spice, baking powder, cinnamon, salt, lime zest and stir. Do not over mix
- Pour the batter into your baking pans and bake for 1hr. You can put some cherries in the center of the batter if you wish. Stick a toothpick in the middle to ensure it's done. Tooth pick will come out clean if it's done. Enjoy!
Jamaican black cake is thought to be derived from the British. CHRISTMAS CAKE - (WEDDING CAKE TOO) Welcome to Jamaican Food / Christmas Cake Learn how to bake Jamaican food Christmas Cake. Is the most popular Jamaican food. If the cake dries out, just pour more rum over the top. Preparation/cooking time does not include standing time or the alternative method of.
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