Vanilla cinnamon buttermilk pancakes
Vanilla cinnamon buttermilk pancakes

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vanilla cinnamon buttermilk pancakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vanilla cinnamon buttermilk pancakes is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Vanilla cinnamon buttermilk pancakes is something which I have loved my whole life. They’re fine and they look fantastic.

The softest, fluffiest, best buttermilk pancakes… from scratch! Savor the sweet hints of vanilla and warmth of the cinnamon; the perfect breakfast! Try this Vanilla Cinnamon Buttermilk Pancakes recipe, or contribute your own.

To begin with this recipe, we must prepare a few ingredients. You can cook vanilla cinnamon buttermilk pancakes using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vanilla cinnamon buttermilk pancakes:
  1. Prepare 2 c all purpose flour
  2. Take 3 tbsp sugar
  3. Prepare 1 1/2 tsp baking powder
  4. Take 1 tsp baking soda
  5. Take 1/4 tsp salt
  6. Prepare 2 c buttermilk
  7. Prepare 1 1/2 tsp vanilla extract
  8. Make ready 1/2 tsp ground cinnamon
  9. Prepare 1 egg
  10. Take 1/4 c melted butter

VANILLA CINNAMON BUTTERMILK PANCAKES The softest, fluffiest, best buttermilk pancakes… from scratch! Savor the sweet hints of vanilla and warmth of the cinnamon; the perfect breakfast! Classic Buttermilk Pancakes – made completely from scratch! The buttermilk pancakes that my mom made were never, ever, from a box, and so I got a little bit spoiled.

Steps to make Vanilla cinnamon buttermilk pancakes:
  1. Melt the butter and set aside to cool down slightly
  2. To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine all dry ingredients well.
  3. In a separate bowl, combine buttermilk, vanilla, ground cinnamon and egg. Whisk to combine. Add melted butter and whisk again.
  4. Slowly pour the wet ingredients into the dry ingredients, whisking and stirring to mix it all together. Once it's combined, stop mixing. If you over-mix, your pancakes won't be light and fluffy.
  5. Set pancake batter aside and heat up a large skillet or griddle over MED-LOW heat. Add a bit of butter to the preheated griddle and spread it out.
  6. Use a 1/4 or 1/3 cup measuring cup to scoop the pancake batter onto the griddle or skillet. Slowly pour it onto the surface, circling outwards to make a nice circle.
  7. Let the pancake cook about 2-3 minutes. You'll notice bubbles popping up on the surface of the pancake, if the edges look set, carefully flip the pancake over. Cook another 2 minutes on the other side.
  8. Remove to a plate and cover with a kitchen towel. Alternatively, you can place the pancakes on a baking sheet and keep it in a low heat oven (175-200 degrees), until you're ready to serve.

That is, until Zach and I got married and. Add the flour mix into the bowl with the buttermilk. Continue to fold the ingredients together until evenly combined with a Place two pancakes onto each serving plate. Drizzle the vanilla icing and sprinkle the powdered sugar over. For vanilla pancakes: Whisk flour, baking soda, salt, egg, buttermilk, cinnamon, vanilla bean, vanilla extract and sugar in large bowl until well combined.

So that is going to wrap it up for this exceptional food vanilla cinnamon buttermilk pancakes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!