Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, braised chicken in pomegranate and walnut sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Add the reduced pomegranate juice mixture, ground toasted walnuts, and chicken. Check to make sure the sauce is thickened and the chicken is cooked through and knife tender. Remove from heat and adjust sugar and salt to taste.
Braised chicken in pomegranate and walnut sauce is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Braised chicken in pomegranate and walnut sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook braised chicken in pomegranate and walnut sauce using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Braised chicken in pomegranate and walnut sauce:
- Prepare 500 gm chicken thigh (with bones )
- Make ready 1 yellow onion grind to paste
- Prepare 1 tomato grind to paste
- Get 1.5 tsp olive oil
- Take 1 tbsp butter
- Get 4 tbsp pomegranate molasses
- Get 200 grm walnuts( toasted)
- Prepare 1/2 tsp sugar
- Take 1/2 tsp cinnamon powder
- Take 1/4 tsp nutmeg powder
- Make ready 1/4 tsp all spices powder
- Take 1/2 tsp black pepper powder
- Prepare 1 liter cold water
- Get to taste salt
- Get chicken marinade
- Prepare 1 tsp paprika powder
- Get 1 tsp salt
Sometimes less information is better until the ultimate taste test…my little guy loved the sauce and asked for extra, and the older boys mopped up the walnut sauce with their rice. Add the pomegranate syrup and stock and bring to a boil. Return the pan to medium high heat and deglaze the pan with red wine. Sprinkle walnuts, cranberries, and garlic around the pan between the chicken thighs.
Instructions to make Braised chicken in pomegranate and walnut sauce:
- Grind walnuts until extremely fine with a paste like consistency
- In a heavy bottomed panadd walnuts and cold water. Bring to boil and cook for 3-4 minutes.turn heat to simmer.Partially cover with lid and let cook for 2 hours ;stir occasionally to prevent walnuts from sticking.
- Marinate chicken in salt and paprika powder for 30 minutes.
- Heat butter and olive oil in a nonstick skillet on medium heat.Add chicken pieces and brown on all sides.Remove and keep aside.
- To the same skillet add onion paste; saute until brown and all the water has dried up.Remove and keep aside.
- Once the walnut sauce has thickened and reduced in quantity, add chicken pieces, onion paste and the remaining ingredients. Cover and let cover over low heat for 45 minutes until chicken is cooked through.
- Taste seasoning and adjust accordingly.
- Cook uncovered on high heat for 10 minutes so the sauce thickens around the chicken pieces. Turn heat off.
- Garnish with pomegranate seeds and serve hot with steamed rice.
Slide the chicken thighs and any juices back to the pan. Marinate and cook the brisket: Season brisket all over with salt and pepper. At the same time, chop the onions and garlic. Drain and rinse chickpeas if using. Roasted Chicken Fattoush Rose Water And Orange Blossom.
So that is going to wrap it up for this exceptional food braised chicken in pomegranate and walnut sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
