Candied Sweet Potatoes
Candied Sweet Potatoes

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, candied sweet potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Candied Sweet Potatoes is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Candied Sweet Potatoes is something that I have loved my entire life.

Sweet potatoes are parboiled and then baked with a sweet sauce of margarine, brown sugar, marshmallows, cinnamon and nutmeg. Reviews for: Photos of Candied Sweet Potatoes. You can make Candied Sweet Potatoes the night before, up until the marshmallow topping.

To begin with this recipe, we must first prepare a few components. You can cook candied sweet potatoes using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Candied Sweet Potatoes:
  1. Take 5 medium sweet potatoes, peeled and sliced into 1/2" rounds
  2. Get 1/2 tsp. salt
  3. Make ready 1/2 cup (1 stick) unsalted butter, sliced in half
  4. Prepare 1 cup brown sugar
  5. Take 1/4 cup pure maple syrup
  6. Prepare 2 tbsp water
  7. Get 3/4 tsp. ground cinnamon
  8. Prepare 1/2 tsp. ground nutmeg
  9. Take 1/4 tsp. ground ginger
  10. Take 1 tsp. vanilla extract

Delicious Candied Sweet Potatoes - A Simple And Tasty Side Dish That Will Be A Family Favorite! Soft Sweet Potatoes Mixed With Butter, Brown Sugar, Water, Salt And Pepper. These old-fashioned candied sweet potatoes are simple to make and divine. Check out why it has Sweet potatoes on the holidays are a staple side dish.

Steps to make Candied Sweet Potatoes:
  1. Place the sliced potatoes into a greased 9x13" baking pan and sprinkle the salt over them. Toss to coat and preheat the oven to 375°F. In a small saucepan, place the remaining ingredients except for the vanilla over medium-high heat and stir until the butter has melted and its come to a low boil.
  2. Let it boil, undisturbed, for 2 minutes, then remove it from the heat, stir in the vanilla and pour it evenly over the potatoes. Give them a toss, then place them into the oven for a total time of 1 hour. After the first 20 minutes, take them out, give them a stir and cover the pan with foil for the remaining baking time. Take them out to stir again at the 40 minute mark.
  3. Once the hour is up, the potatoes should be very tender. The sauce will seem very thin, but will thicken as they cool. Let them cool uncovered for 10 or so minutes, then serve.

These candied ones are simple to make and. Candied sweet potatoes are not the side dish you spoon onto your plate for a wholesome dose of veggies. In fact, with a dollop of whipped cream, these could be billed as dessert. Candied Sweet Potatoes - tender sweet potatoes bathed in a glossy fragrant buttery brown sugar glaze with a zesty hint of lemon and orange. Can be served as a holiday side dish or as a dessert!

So that’s going to wrap this up for this exceptional food candied sweet potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!