Homemade pancake and waffle syrup
Homemade pancake and waffle syrup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade pancake and waffle syrup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Homemade Pancake Syrup (Butter-Maple). "Old-fashioned pancake syrup made with simple ingredients! A delicious butter-maple flavor that's When it comes to pancake syrup my boys are SO DOGGONE PICKY!! I use to get whatever was on sale but not anymore.

Homemade pancake and waffle syrup is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Homemade pancake and waffle syrup is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook homemade pancake and waffle syrup using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Homemade pancake and waffle syrup:
  1. Make ready 2 c brown sugar
  2. Make ready 1 c water
  3. Take 1/2 c butter
  4. Prepare 1/4 teaspoon vanilla extract or maple extract
  5. Make ready 1/4 teaspoon salt

Lots of different pancake and waffle recipes to please, and a few yummy syrup and topping recipes. Home > Recipes > International > Homemade Syrup for Pancakes, Waffles or French Toast. Homemade pancake syrup is super tasty and with all of the options we're sharing, you can choose whichever tasty flavor you're craving! Flavored syrups are yummy for pancakes, waffles, French toast, crepes, ice cream or cake.

Steps to make Homemade pancake and waffle syrup:
  1. Combine the sugar and water in a medium size saucepan. Bring to a boil, stirring until the sugar has dissolved. Lower the heat to medium and allow the mixture to boil for 4 minutes. Add the butter and stir until the butter has dissolved. Remove from the heat and add the extract if desired.
  2. Let the syrup cool for 5 minutes before transferring to a pitcher or jar for storage. Serve immediately or store tightly covered in the refrigerator for up to a month. Enjoy!
  3. To reheat, remove the lid and microwave in 15 second intervals, stirring in between until hot. Or place on a folded washcloth in a pan of water, bring to a simmer and using a hotpad, swirl the jar every so often until the syrup has warmed.

Ideas for flavors include raspberry, orange, blueberry, peach and. A jar of homemade pancake syrup makes a lovely gift. I make pretty great pancakes, buttermilk pancakes and waffles and french toast. I use a lot of maple syrup but it is quite expensive. I went looking for homemade pancake syrup recipes this morning and yours were some of the few I found.

So that’s going to wrap this up for this special food homemade pancake and waffle syrup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!