Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, nihari😊(rich mutton gravy). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Nihari recipe was originally used as medicine and was found in the book of Hikmat (Eastern herbal medicine) and it's not a surprising fact because its hot vapours are very effective in curing sinus, common cold and. See great recipes for Nihari😊(rich mutton gravy), Mutton Nihari too! Nihari gosht is seriously tasty … Recipe: Yummy Nihari😊(rich mutton.
Nihari😊(rich mutton gravy) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Nihari😊(rich mutton gravy) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have nihari😊(rich mutton gravy) using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Nihari😊(rich mutton gravy):
- Get 1 kg mutton (preferably the shank portion)can use chicken or beef
- Take 3 tbsn ginger garlic chilli paste
- Make ready 2 onions,1 cup oil
- Get 1 tbsn coriander pwd,1 tbsn red chilli pwd,1tbsn turmeric
- Get 3 tbsn saute wheat flour
- Get 3 tbsn nihari masala
- Get 2 tablespoon fennel boiled in 1 cup of water
- Take Sliced of green chillies,ginger n onion
- Prepare Few coriander leaves for garnish
- Get Garam masala optional
- Get Nihari masala:(1 tbsn Cummins seeds,2 to 3 black cardamom,
- Take 5 green cardamom, 4to5 cloves,2 bay leaves,1 cinnamon stick,1tsp
- Get Grated nutmeg,1 tsp dry ginger pwd,2 tsp fennel n 10 peppercorn
- Prepare Roast n grind into fine powder)
- Make ready If u want u can opt for shan nihari masala if u are not able
- Get To make the above masala)note shan masala also contains salt so
- Make ready Better check n add acc to ur taste
The Nihari Gosht is a very rich dish that is apt for the festive season if you are looking to make something different. The gravy is delicately spiced and silky, making it a perfect accompaniment to rice or chapathis or even bread. We enjoyed it with some vegetable pulao and it was a super delicious meal. Mutton nihari recipe is one of the most favoured traditional dishes since the time of the Mughal era.
Steps to make Nihari😊(rich mutton gravy):
- First heat oil then the sliced onion when slightly brown then add mutton mix,add ginger garlic n chilli paste,mix then add nihari masala,turmeric, red chilli pwd,coriander pwd n 2 tbsn salt(acc to u) add 8 cup water n cook till meat is tender but not off the bone.now take saute wheat flour then add the fennel water plus add 1 tbsn nihari masala.before adding the mixture remove some oil floating above the cooked mutton..this we save for garnishing.now add the flour mixture in the mutton mixture.
- Gradually mix n let it cook on slow flame or simmer for 15 to 20 mins till gravy is thicken.when done serve hot with pouring little oil we saved n garnish with sliced chilli, ginger, onion and coriander leaves and a pinch of garam masala.serve with naan or rice.(sorry as couldn't remove pictures while cooking)
It is a rich delicacy that is served in Muslim homes during the season of winter. Whether it is made with mutton, chicken or beef, it always turns out to be finger-licking good. Beef nihari recipe is one of the most favoured traditional dishes since the time of the Mughal era. It is a rich delicacy that is served in Muslim homes during the season of winter. Whether it is made with mutton, chicken or beef, it always turns out to be finger-licking good.
So that is going to wrap this up for this exceptional food nihari😊(rich mutton gravy) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
