Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, buttermilk pancakes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Buttermilk Pancakes is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Buttermilk Pancakes is something that I have loved my whole life.
Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. Classic Buttermilk Pancakes – made completely from scratch! The BEST Fluffy Buttermilk Pancakes you'll ever try - promise!
To begin with this recipe, we must first prepare a few ingredients. You can cook buttermilk pancakes using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Pancakes:
- Prepare 2 cups all purpose flour
- Prepare 3 tbsp. granulated sugar
- Make ready 2 tsp. baking powder
- Get 1/2 tsp. baking soda
- Take 1/2 tsp. salt
- Take 2 1/4 cups buttermilk, at room temperature
- Get 2 large eggs, lightly beaten and at room temperature
- Make ready 1 tsp. vanilla extract
- Make ready 4 tbsp. unsalted butter, melted and cooled slightly
These Buttermilk Pancakes have the perfect fluffy and light texture, and delicious flavor. They're easy to make using simple scratch ingredients! You know a recipe is perfect when you have no desire to. I used uncultured buttermilk, and the pancakes were thin and rubbery.
Steps to make Buttermilk Pancakes:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt until well combined, then set it aside.
- In a separate bowl, whisk together the buttermilk, eggs and vanilla extract. Then, while you are whisking, slowly drizzle in your melted butter until combined.
- Pour the wet ingredients into the dry and use a wooden spoon to stir it all together until just combined. It's ok if there is still a few flour streaks in the batter.
- Grease a non-stick skillet or a griddle and place it on medium heat. Allow it to preheat before beginning to cook the pancakes.
- Once your ready to start, scoop about 1/2 cup of batter per pancake into the skillet/onto the griddle. Allow it to cook until the edges appear set and bubbles that form in the batter begin to burst. Use a spatula to flip the pancakes and cook until the other side is golden brown as well.
- Repeat this process until all the batter is used up. Grease between pancakes if needed. I like to keep mine on a large baking tray in a warm oven while the others are cooking, since I tend to only cook 2 at a time on my griddle. Serve immediately and enjoy!
Perhaps Martha meant to state that the buttermilk should be cultured. One of the BEST buttermilk pancake recipes I have found. How To Make Buttermilk Pancakes From Scratch. To make this buttermilk pancake recipe, you'll start out by heating a skillet or griddle to medium heat. Then, you'll whisk together your dry ingredients.
So that is going to wrap it up with this special food buttermilk pancakes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
