Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, carrot cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Carrot Cake is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot cake using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Take 4 large eggs
- Make ready 2 cups sugar
- Make ready 1 cup canola oil
- Get 2 cups all purpose flour
- Prepare 2-3 tsp ground cinnamon
- Prepare 3/4 tsp baking soda
- Get 1/2 tsp baking powder
- Take 1/4 tsp salt
- Get 1/4 tsp nutmeg
- Get 3 cups graded carrots
- Take frosting
- Make ready 1/2 cup butter-softened
- Get 3 oz. Cream cheese-softened
- Prepare 1 tsp vanilla extract
- Make ready 3-3/4 cups sugar
- Prepare 2-3 tbsp 2% milk
- Prepare 1 cup chopped nuts. (Optional)
Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.
Steps to make Carrot Cake:
- In a large bowl combine eggs, sugar, and oil. Combine the flour, cinnamon, baking soda, baking powder, salt,and nutmeg. Beat into egg mixture. Stir in the carrots.
- Pour into 2 greased and floured 9in.cakes pans. Bake at 350° for 35-40 min or until a toothpick comes out clean. Cool 10mi before removingfrom the pans to sit on wire racks for cooling.
In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing.
So that’s going to wrap this up with this special food carrot cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
