Peach Cobbler Dump Cake
Peach Cobbler Dump Cake

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, peach cobbler dump cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Yellow cake mix and peaches canned in heavy syrup are the primary components in this simple dump cake recipe. Quick, simple and tasty Peach Dump Cake is always a hit. This cake mix based treat is filled with peaches and butter and is the perfect dessert to It reminds me so much of a cobbler of sorts, but it's become one of my favorite go-to types of desserts.

Peach Cobbler Dump Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Peach Cobbler Dump Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook peach cobbler dump cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peach Cobbler Dump Cake:
  1. Take 1 stick butter
  2. Take 1 1/2 cups sugar divided
  3. Make ready 2 cups flour
  4. Prepare 1 1/2 tsp baking powder
  5. Get 1/2 tsp salt
  6. Get 1 cup milk
  7. Take 1 tbsp vanilla extract
  8. Get 29 oz can sliced peaches in juice
  9. Get 1 tsp cinnamon
  10. Get 1/4 tsp nutmeg

Just layer fruit, cake mix and butter right in the baking dish, and a delicious dessert bakes up that's somewhere between a cobber and a fruit crisp. Keep it good and simple, or try a variation to. Pair the crowd-pleasing appeal of peach cobbler with the convenience factor of a boxed cake mix and you have this ridiculously easy dump cake. Either way, one thing's for certain—this peach cobbler dump cake will be a hit for any occasion.

Steps to make Peach Cobbler Dump Cake:
  1. Preheat oven to 350. Grease 9x13 pan
  2. Melt butter and add 1 cup sugar, flour, baking powder, and salt. Mix in milk and vanilla. Pour into baking dish.
  3. Spoon peaches over batter saving the juice.
  4. Add 1/2 cup sugar, cinnamon and nutmeg to juice.
  5. Pour juice over peaches.
  6. Bake 55-60 minutes until golden brown.

With whipped cream and vanilla ice cream on top of the cake, it is the perfect dessert you've been Dump cakes are best eaten right out of the oven - my opinion obviously but I've made dozens of them. You don't follow the directions on the back of the. This Easy peach cobbler (canned or fresh peaches) is the perfect Southern peach cobbler recipe with sweet spiced peaches and homemade butter pie crust. The best source for Southern recipes and Soul Food Recipes with a modern twist including cakes and savory dishes. This peach dump cake is a little bit different than the traditional since I don't use a box of cake mix to start.

So that’s going to wrap this up with this exceptional food peach cobbler dump cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!