Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, broccoli and mushroom omelette. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Broccoli and Mushroom Omelette is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Broccoli and Mushroom Omelette is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook broccoli and mushroom omelette using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli and Mushroom Omelette:
- Get 2 eggs beaten
- Get 1/4 cup broccoli florets steamed
- Take 1/4 cup buttoned mushroom sliced
- Make ready 1/4 cup shredded cheese Mexican Blend
- Make ready 2-3 Tablespoon milk
- Get 1/8 teaspoon salt and pepper or to taste
- Get 4-5 slices pickled jalapeno or to taste (optional)
- Get Extra cheese to sprinkle
Steps to make Broccoli and Mushroom Omelette:
- Lightly grease a shallow baking pan and set aside.
- In a large bowl, mix together the eggs, broccoli, mushroom, 1/4 cup shredded cheese, milk, salt and pepper and pour it into the pan. Then, place the jalapeno slices on top (or can be chopped up and mix together with the egg mixture).
- Air fry at 320F (160C) for about 6-8 minutes. Sprinkle some more cheese on top and air fry again at 320F (160C) for another 2 minutes or so until the eggs are set.
So that is going to wrap it up for this exceptional food broccoli and mushroom omelette recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
