Indonesian Style Chicken Stew/ Semur Ayam
Indonesian Style Chicken Stew/ Semur Ayam

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, indonesian style chicken stew/ semur ayam. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Style Chicken Stew/ Semur Ayam is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Indonesian Style Chicken Stew/ Semur Ayam is something which I’ve loved my whole life. They are fine and they look wonderful.

Semur ayam is a chicken and potato dish stewed in spices, nutmeg, and kecap manis (Indonesian sweet soy sauce). The taste is very bold, the chicken and potatoes tender and succulent, and you will want to mop up all the sauce with a big bowl of steamed white rice. Semur Ayam (Chicken Stew with Potatoes and Sweet Soy Sauce) is a type of meat stew that originated from Java.

To begin with this recipe, we must prepare a few components. You can have indonesian style chicken stew/ semur ayam using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Style Chicken Stew/ Semur Ayam:
  1. Make ready 1 chicken marinate with 1 tsp salt and 1 TB soy sauce
  2. Prepare 500 g potato
  3. Take 1 medium red onion
  4. Make ready 3 cloves garlic
  5. Get 2 TB sweet dark soy sauce
  6. Make ready 1.5 L Water
  7. Get 1 tomato
  8. Make ready 1/2 tsp nutmeg powder
  9. Make ready 1/2 tsp salt

The word semur itself is defined as a dish with kecap manis or thick sweet soy sauce, special sauce that a lot of Indonesians and southeast asian people use in their meals. Perhaps do you know nasi goreng? Semur Ayam (Chicken Stew in Sweet Soy Sauce) Semur / se-mur / is an Indonesian dish made from boiled meat or chicken in thick brown gravy which made from sweet soy sauce. The word 'semur' itself derives from the Dutch word 'smoor' meaning 'smothered' or it could also mean the technique of cooking by boiling for a long time using a.

Instructions to make Indonesian Style Chicken Stew/ Semur Ayam:
  1. Clean the chicken well and marinate with salt and soy sauce
  2. Mix well and let it sit for a while
  3. Fry garlic and red onion
  4. Add in the chicken and Sweet dark Soy sauce and fry until no longer pink
  5. Add water, bring it to a boil
  6. Then cover and simmer on low heat for 30 mins
  7. Add tomato and nutmeg powder and cover again for another 15 mins
  8. Then add potato and salt, cover and simmer again for 15 mins or until cooked
  9. Now it's ready to be served, goes very well with steamed rice

Make shallow diagonal slashes in the chicken pieces; then rub chicken with salt, pepper, coriander & lime juice. Sauté spices paste, onion, chilies, ginger & bay leaves with margarine. Put in the chicken, soy sauce, cloves, cinnamon, nutmeg & broth. Semur is a very popular type of stew originating in Java. It is a wonderful and hearty example of Javanese cuisine.

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