Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, applesauce muffins. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
The wholesome muffins are great for packing into a lunch box, and they can be vegan, gluten free, egg free, dairy free, whole food plant based, and oil free. Easy and delicious Applesauce Oat Muffins. They make the perfect healthy snack and they're freezer-friendly, too!
Applesauce Muffins is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Applesauce Muffins is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have applesauce muffins using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Applesauce Muffins:
- Prepare 3/4 cup unsweetened applesauce
- Take 2/3 cup pure maple syrup or honey
- Take 2 large eggs, at room temperature
- Get 1/3 cup unsalted butter, melted and cooled
- Make ready 1 1/2 tsp. vanilla extract
- Take 1 1/2 cups whole wheat flour
- Prepare 1/4 tsp. baking powder
- Take 1/2 tsp. baking soda
- Make ready 2 tsp. cinnamon
- Take 1/2 tsp. allspice
- Prepare 1/4 tsp. nutmeg
- Prepare 1/2 tsp. salt
- Prepare 1/2 cup old fashioned rolled oats
- Get 1/2 cup chopped walnuts
- Get coarse sugar, for topping
These lightly spiced applesauce muffins come together quickly and easily while limiting sugar and staying moist for tasty breakfasts in a hurry. DIRECTIONS Spray muffin tins with nonstick spray. Mix in beaten eggs, applesauce and melted butter. (by hand, do not need mixer). Apple Applesauce Muffins might feel redundant at first, but this recipe is so special, I had to name it twice!
Steps to make Applesauce Muffins:
- Preheat the oven to 350°F. Grease a standard size muffin tin or line with parchment paper liners and set this aside. In a large bowl, whisk together the applesauce, maple syrup, eggs, butter and vanilla and set that aside.
- In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, allspice, nutmeg and salt. Pour the dry ingredients into the wet and use a rubber spatula to mix until just combined. Then fold in the oats and the walnuts.
- Scoop the batter evenly into the muffin tins and bake for 15-22 minutes, or until a toothpick comes out of the centers clean. Then, remove them from the oven, let them cool in the pan for 5 or so minutes, then pop them out of the pan and place them on a cooling rack to cool completely.
Not only are these little guys delicious, but they are also fun and easy to make. The trick with baking without oil is not difficult. Apple sauce is what keeps this recipe moist without added artery-clogging oil. I have another delicious muffin recipe for you to try! These Oatmeal Applesauce Muffins are not too heavy for the morning, but they are full of flavor and have just the.
So that’s going to wrap it up for this special food applesauce muffins recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
