Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, soto ayam (indonesian yellow chicken soup). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Indonesian Chicken Soup Instant Mix Bamboe & Indofood Brand Soto Ayam Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia. It is like chicken soup but the broth is yellow because of turmeric. It is served with glass noodles , fried or boiled potatoes, chicken, fried onions , emping (padi oats crackers), slices of hard boiled egg, blanched bean sprouts, parsley, and sometimes diced tomato.
Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Soto Ayam (Indonesian Yellow Chicken Soup) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):
- Get 500 ml vegetable oil to fry the chicken
- Take 1 whole chicken, divided into 4
- Prepare 2 lt water
- Take 8 kaffir lime leaves
- Prepare 4 stalks lemongrass, take the white part only (which is on the bottom), pounded
- Get 4 green onions, chopped
- Make ready 1,5 tsp salt or to taste
- Make ready 1/2 tsp white pepper powder or to taste
- Take 1/2 tsp chicken bouillon
- Make ready 1 Tbsp vegetable oil
- Prepare Ground spices: (blend in a food processor)
- Make ready 7 cloves garlic
- Take 8 cloves shallots
- Make ready 3 pcs candle nuts
- Make ready 1 tsp nutmegs powder
- Prepare 3 cm turmeric
- Take 2 cm ginger
- Get Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt
- Make ready Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
- Take For the complement:
- Take 4 hard boiled eggs, peeled, cut
- Prepare 50 gr mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
- Get some lime wedges
We can eat it along with noodle or rice. I prefer using both with a little rice and a little noodle. Soto ayam is one of my family favorite food. It's really tasty and hearty warmth to the soul.
Steps to make Soto Ayam (Indonesian Yellow Chicken Soup):
- Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.
- Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.
- Add chopped green onions into the soup.
- In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.
- Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋
I hope you will give it a try 😘. Feel free to add boneless chicken for more meat later on. Soto Ayam (Indonesian Yellow Chicken Soup) step by step. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Boil chicken and ground spices in a big pot until the chicken is cooked.
So that’s going to wrap it up with this exceptional food soto ayam (indonesian yellow chicken soup) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
