Chicken and Mushroom Black Pepper Pastry
Chicken and Mushroom Black Pepper Pastry

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and mushroom black pepper pastry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken and Mushroom Black Pepper Pastry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chicken and Mushroom Black Pepper Pastry is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chicken and mushroom black pepper pastry using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken and Mushroom Black Pepper Pastry:
  1. Take 2 pcs shortcrust pastry
  2. Get Filling:
  3. Prepare 200 gr chicken breast
  4. Prepare 200 gr button mushroom
  5. Prepare 4 garlic cloves
  6. Make ready 1 brown onion
  7. Take 1 tsp black pepper
  8. Take 1/2 tsp salt
  9. Get 1/4 tsp sugar
  10. Get 1 tbsp cooking oil
Instructions to make Chicken and Mushroom Black Pepper Pastry:
  1. Boil chicken breast until well done, shred it.
  2. Chop brown onion and garlics, slice mushroom, put aside.
  3. Pre-heat sauce pan, pour cooking oil, saute chopped onion and garlics, add salt, pepper, and sugar, stir it well.
  4. Add shredded chicken and sliced mushroom, stir it until cooked well.
  5. Pre-heat oven, 180° C tenperature.
  6. Cut up shortcrust pastry into 9 each. Fill them up with chicken and mushroom mix, fold rectangle shape, press the sides to lock.
  7. Bake for 20 mins or until the pastry turns golden.
  8. Enjoy while hot.

So that’s going to wrap it up for this exceptional food chicken and mushroom black pepper pastry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!