Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, un-fried spaghetti with black fungus (ear mushrooms). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cooked spaghetti (al dente), black fungus (i used from dry fungus, soaked it, clean wash and chopped or sliced as your desired), fresh sliced white mushrooms, sliced bell paper, chopped green onion (optional), soy sauce, garlic powder, mushrooms powder. Main Ingredients of black fungus with garlic. Here I am going to show you how to prepare and cook black fungus with garlic and green onion.
Un-Fried spaghetti with black fungus (ear mushrooms) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Un-Fried spaghetti with black fungus (ear mushrooms) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook un-fried spaghetti with black fungus (ear mushrooms) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Un-Fried spaghetti with black fungus (ear mushrooms):
- Take Cooked spaghetti (al dente)
- Take Black fungus (I used from dry fungus, soaked it, clean wash and chopped or sliced as your desired)
- Prepare Fresh sliced white mushrooms
- Get Sliced bell paper
- Prepare Chopped green onion (optional)
- Take Soy sauce
- Make ready Garlic powder
- Make ready Mushrooms powder
- Take to taste Pepper and salt
- Prepare Chili flakes (optional)
The Best Black Fungus Recipes on Yummly Black fungus ( Auricularia polytricha ) is an edible wild mushroom sometimes known as tree ear or cloud ear fungus, given its dark, ear-like shape. While predominantly found in China, it also thrives in tropical climates like the Pacific Islands, Nigeria, Hawaii, and India. It grows on tree trunks and fallen.
Instructions to make Un-Fried spaghetti with black fungus (ear mushrooms):
- Using pan or large saucepan add the fungus, mushrooms, and bell pepper.
- Add or sprinkle some water and keep sautéed until the mushrooms just tender. (If you use oil, then skip the water)
- Then add the spaghetti, put in the low heat and season with garlic powder, mushrooms powder, soy sauce, chili flakes, pepper and salt.
- Turns on the heat into medium heat and keep sautéed until all seasoning blended with the spaghetti. Try do not overcook.
- Taste it before turn off the heat and un-fried spaghetti ready to serve.
- Note: if you like you can add sesame oil.
- ❤️HappyCooking ❤️
Black Mushroom Recipe Mushroom Recipes Black Fungus Recipe Chinese Mushrooms Asian Recipes Chinese Ingredients for the salad: boiled wood ear mushrooms and the salad dressing. Wood ear mushrooms are best suited for cooked applications such as boiling, stir-frying, and Before cooking, the fungus should be rinsed, and any tough patches should be removed. Wood Ear mushrooms are native to Asia and select islands in the Pacific Ocean and have been growing since. Fungal ear infections involve the canal that runs from the ear hole to the eardrum (the external auditory canal). Fungal infection of the ear is more common in people living in tropical and subtropical countries.
So that’s going to wrap it up with this exceptional food un-fried spaghetti with black fungus (ear mushrooms) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
