Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, instant oatmeal pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Instant oatmeal pancakes is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Instant oatmeal pancakes is something that I have loved my whole life. They are fine and they look wonderful.
I had been craving pancakes for a few days (okay, more like weeks) and because I often make my pancakes with oatmeal, it made sense that I could use one of the instant oatmeal packets to make a single serving of pancakes. I scaled down a recipe, mixed it up, and hoped for the best. I was thrilled with the results.
To begin with this recipe, we must prepare a few ingredients. You can have instant oatmeal pancakes using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant oatmeal pancakes:
- Take 1 packet instant oatmeal
- Take 2 eggs
- Get 1/4 cup milk
- Get 1/2 cup yogurt
Get in line for these whole grain, gluten free, new and improved Oatmeal Pancakes. Adding oatmeal to instant pancake batter fortifies the mix and adds texture and nutrition to what might otherwise be boring, old. How to make Banana Oatmeal Pancakes. Making this banana oatmeal pancake recipe is easier than you think.
Steps to make Instant oatmeal pancakes:
- Mix all ingredients
- Whisk until pancake batter consistency
- Pour approximately 1/4 cup batter into hot oiled pan for each pancake
- Brown on both sides. Serve hot
This oatmeal pancake recipe has no dairy, no eggs, and is suitable for those with food allergies. I've mentioned before that my son has an egg allergy, which has pushed me into the realm of cooking without eggs. Before we had an egg allergy in the house, making pancakes was easy and second nature to me - beat together milk, butter, eggs, flour, then add in some vanilla, cinnamon, sugar. I added a packet of instant oatmeal to the egg and banana mixture, and I seriously surprised myself and my roommates with how satisfyingly pancake-y the end product was. They start off with hearty rolled oats, Silk Almond Milk, banana, eggs, egg whites, baking powder, salt, and a touch of REAL maple syrup.
So that is going to wrap it up for this special food instant oatmeal pancakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
