Beef Tongseng
Beef Tongseng

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef tongseng. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tongseng (sweet and spicy beef stew) is a kind of curry with a "sharper" spice. Tongseng is made using meat that is still attached to bones. Make this classic Central Javanese tongseng sapi that is rich in aroma and has an addicting sweet from Indonesian kecap manis and savory taste on the stove or using Instant Pot pressure cooker.

Beef Tongseng is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Beef Tongseng is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have beef tongseng using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Tongseng:
  1. Get 400 gr brisket, cut into bite size
  2. Take 6 small tomatoes or 2 medium tomatoes
  3. Get 5 cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
  4. Prepare 2 green onions, cut 1 inch
  5. Prepare 1 Tbsp curry powder
  6. Take 2 lemongrass, bruised
  7. Take 3-4 kaffir lime leaves
  8. Make ready 2 Tbsp vegetable oil
  9. Prepare 350 ml water
  10. Prepare 1 Tbsp salt or to taste
  11. Take 1/2 tsp white pepper powder or to taste
  12. Prepare 1/2 tsp sugar
  13. Get 1/2 tsp beef bouillon
  14. Prepare 2-3 Tbsp sweet soy sauce
  15. Get fried shallots for garnish
  16. Take Ground spices:
  17. Make ready 4 cloves garlic
  18. Make ready 6 cloves shallots
  19. Take 6 red chili peppers
  20. Take 3 bird eye chili peppers (optional)
  21. Get 1 inch ginger
  22. Prepare 3 nutmeg

This beef rendang is one of the many repertoire of dishes that have come to furnish her recipe folder over the last couple of decades. It is big, it is bold, it is complex as befitting a rendang. mutton or beef). A tongseng seller preparing the dish See also List of Indonesian soups References Traditional Dietary Culture Of S. Resep dalam Bhs Indonesia ada di bagian bawah.

Steps to make Beef Tongseng:
  1. Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
  2. Add beef. Cook until the meat change color. Remove from the heat.
  3. Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
  4. Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
  5. Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋

Tongseng is goat meat, mutton or beef stew dish in curry-like soup with cabbage and kecap manis. This recipe uses beef (sogogi, 소고기). The intense, hearty flavor of beef works great with doenjang. I used stew meat, but any cut of beef works. Be sure to cut thinly if using a tough cut of meat.

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