3 Ingredient Banana Pancakes
3 Ingredient Banana Pancakes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, 3 ingredient banana pancakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

3 Ingredient Banana Pancakes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. 3 Ingredient Banana Pancakes is something that I’ve loved my entire life.

In a bowl, mash the banana with a fork. Heat a nonstick skillet over medium heat. Flourless banana pancakes are held together with eggs in this quick and easy recipe for pancakes that fits into the paleo diet too!

To get started with this particular recipe, we have to prepare a few components. You can cook 3 ingredient banana pancakes using 3 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 3 Ingredient Banana Pancakes:
  1. Prepare 1 Banana
  2. Make ready 2 Large Eggs
  3. Take 1 Cup Any Kind of Flour

This nutty ingredient solves all the problems that minimalist pancakes usually run into: too banana-y, too eggy, too soggy, too mushy. Although I call these three ingredient pancakes, I usually add some cinnamon and vanilla extract to my pancakes as well. They are easy to whip up and taste like banana flavored pancakes. These oat flour pancakes are perfect for breakfast or as a healthy dessert.

Steps to make 3 Ingredient Banana Pancakes:
  1. Mash the banana in a bowl with a fork. -If you have a food processer or blender(Individual blender like the magic bullet work best) you can use those to speed things up. Just add in banana and egg and slowly add the flour into the mixture.-
  2. Add the eggs into to bowl and mix them in.
  3. Add little bits if flour at a time and mix it in until pancake consistently.-picture was taken after I made the first pancake so you should have more than that-
  4. Turn on frying pan to between low and medium heat and butter the bottom of the pan. -you can use oil instead of butter but I find it tastes better with butter-
  5. Pour pancake mix into pan. This recipe make 2-3 pancakes depending on how big or small you make them.
  6. Let cook for 2-4 min until the outside of the pancake starts to crisp underneath. Or until golden brown. Flip pancake. -These do not look like normal pancakes most of the time. They will be splotchy in their coloration.-
  7. Let cook for another 1-3 min. And then take it out and serve.
  8. Eat up and Enjoy!

What do you normally eat for breakfast? It's high in protein and loaded with healthy fats. Make sure to try this new, awesome recipe pronto. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself.

So that’s going to wrap this up for this exceptional food 3 ingredient banana pancakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!